Enteric coating of granules containing the probiotic Lactobacillus acidophilus

1. M. Kumar, R. Nagpal, R. Kumar, R. Hemalatha, V. Verma, A. Kumar, C. Chakraborty, B. Singh, F. Marotta, S. Jain and H. Yadav, Cholesterol-lowering probiotics as potential biotherapeutics for metabolic diseases, Exp. Diabetes Res. 2012 (2012) 1-16; DOI: 10.1155/2012/902917.10.1155/2012/902917Search in Google Scholar

2. E. Johansen, K. Soerensen, M. Curic-bawden and M. Junge, Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness, PCT/EP2013/058655, 31.10.2013; IPC:C12N 1/20 (2006.01) (2013) WO2013160413.Search in Google Scholar

3. S. Messaoudi, M. Manai, G. Kergourlay, H. Prévost, N. Connil, M. Chobert and X. Dousset, Lactobacillus salivarius: bacteriocin and probiotic activity, Food Microbiol. 36 (2013) 296-304; DOI: 10.1016/j.fm.2013.05.010.10.1016/j.fm.2013.05.010Search in Google Scholar

4. M. Cavinato, M. Bresciani, M. Machin, G. Bellazzi, P. Canu and A. Santomaso, Formulation design for optimal high-shear wet granulation using on-line torque measurements, Int. J. Pharm. 387 (2010) 48-55; DOI: 10.1016/j.ijpharm.2009.11.032.10.1016/j.ijpharm.2009.11.032Search in Google Scholar

5. B. Ennis, Theory of Granulation: An Engineering Perspective, in Handbook of Pharmaceutical Granulation Technology (Ed. D. Parikh), 3rd ed., Taylor and Francis Group, New York 2009.Search in Google Scholar

6. D. Daniher, L. Briens and A. Tallevi, End point detection in high-shear granulation using sound and vibration signal analysis, Powder Technol. 181 (2008) 130-136; DOI: 10.1016/j.powtec.2006.12.003.10.1016/j.powtec.2006.12.003Search in Google Scholar

7. P. Sinko, Martin’s Physical Pharmacy and Pharmaceutical Sciences, 5th ed., Lippincott Williams &Williams Publishers, Philadelphia 2006.Search in Google Scholar

8. J. E Silva, C. Sousa, P. Costa, E. Cerdeira, M. Amaral, J. Sousa, A. Gomes, M. Pintado, D. Rodrigues, T. Rocha-Santos and A. Freitas, Development of probiotic tablets using microparticles: viability studies and stability studies, AAPS PharmSciTech. 14 (2013) 121-127; DOI: 10.1208/ s12249-012-9898-9.Search in Google Scholar

9. H. Pyar and K. Peh, Effect of cryoprotective agents on survival and stability of Lactobacillus acidophilus cultured in food-grade medium, Int. J. Dairy Technol. 64 (2011) 578-584; DOI: 10.1111/ j.1471-0307.2011.00715.x.10.1111/j.1471-0307.2011.00715.xSearch in Google Scholar

10. E. Abdullah and D. Geldart, The use of bulk density measurements as flowability indicators, Powder Technol. 102 (1999) 151-165; DOI: 10.1016/S0032-5910(98)00208-3.10.1016/S0032-5910(98)00208-3Search in Google Scholar

11. V. Nalluri and M. Kuentz, Flowability characterisation of drug excipient blends using a novel powder avalanching method, Eur. J. Pharm. Biopharm. 74 (2010) 388-396; DOI: 10.1016/j.ejpb. 2009.09.010.Search in Google Scholar

12. The United States Pharmacopoeia, Pharmacopoeial Convention, Asian edition, Web com. ltd., 2011, Canada.Search in Google Scholar

13. S. Badawy, M. Meening, M. Gorko and D. Gilbert, Effect of process parameters on compressibility of granulation manufactured in a high-shear mixer, Int. J. Pharm. 198 (2000) 51-61.10.1016/S0378-5173(99)00445-7Search in Google Scholar

14. G. Font de Valdez, G. de Giori, A. de Ruiz Holgado and G. Oliver, Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria, Appl. Envir. Microbiol. 50 (1985) 1339-1341.10.1128/aem.50.5.1339-1341.19852387563911901Search in Google Scholar

15. D. Priyanka, A. Anishaparvin, G. Joseph and C. Anandharamakrishnan, Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions, J. Microencapsul. 28 (2011) 568-574. DOI: 10.3109/02652048. 2011.599435.Search in Google Scholar

16. R. Mokarram, S. Mortazavi, M. Habibi-Najafi and F. Shahidi, The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice, Food Res. Int. 42 (2009) 1040-1045; DOI: 10.1016/j.foodres.2009.04.023.10.1016/j.foodres.2009.04.023Search in Google Scholar

17. Z. Mousavi, S. Mousavi, S. Razavi, M. Hadinejad, Z. Emam-Djomeh and M. Mirzapour, Effect of fermentation of pomegranate juice by Lactobacillus plantarum and Lactobacillus acidophilus on the antioxidant activity and metabolism of sugars, organic acids and phenolic compounds, Food Biotechnol. 27 (2013) 1-13; DOI: 10.1080/08905436.2012.724037.10.1080/08905436.2012.724037Search in Google Scholar

18. V. Monnet, S. Condon, T. Cogan and J. Gripon, Metabolism of Starter Culture, in Dairy Starter Culture (Ed. T. Cogan and J. Accolas), VCH publishers, New York 1996, p. 47.Search in Google Scholar

19. W. Sandine, Commercial Production of Dairy Starters Cultures, in Dairy Starter Culture (Ed. T. Cogan and J. Accolas), VCH publishers, New York 1996, p. 191.Search in Google Scholar

20. I. Valaei, S. Hassan-Beygi, M. Kianmehr and J. Massah, Investigation of avalanche time and Carr’s index of poultry litter powder as flowability indices, Cercetari Agronomice in Moldova 45 (2013) 15-27; DOI: 10.2478/v10298-012-0061-2.10.2478/v10298-012-0061-2Search in Google Scholar

21. G. Amidon, P. Secreast and D. Mudie, Developing Solid Oral Dosage Forms: Pharmaceutical Theory and Practice, Academic press, Burlington 2009.Search in Google Scholar

22. K. Ghosh and B. Jasti, Theory and Practice of Contemporary Pharmaceutics, Philadelphia 2010.Search in Google Scholar

23. A. Faqih, A. Mehrotra, S. Hammond and J. Muzzio, Effect of moisture and magnesium stearate concentration on flow properties of cohesive granular materials, Int. J. Pharm. 336 (2007) 338-345; DOI: 10.1016/j.ijpharm.2006.12.024.10.1016/j.ijpharm.2006.12.02417289312Search in Google Scholar

24. P. Müller, S. Antonyuk and J. Tomas, Influence of moisture content on the compression behavior of granules, Chem. Eng. Technol. 34 (2011) 1543-1550; DOI: 10.1002/ceat.201100262.10.1002/ceat.201100262Search in Google Scholar

25. S. Choi, L. Liu, K. Yamamoto, K. Igawa, M. Mochizuki, T. Sakai, R. Echigo, M. Honnami, S. Suzuki, I. Chung and N. Sasaki, Development and evaluation of tetrapod-shaped granular artificial bones, Acta Biomater. 8 (2012) 2340-2347; DOI: 10.1016/j.actbio.2012.02.019.10.1016/j.actbio.2012.02.01922387335Search in Google Scholar

26. P. Seitavuopio, J. Heinämäki, J. Rantanen and J. Yliruusi, Monitoring tablet surface roughness during the film coating process, AAPS PharmSciTech. 7 (2006) E1-E6; DOI: 10.1208/pt070231.10.1208/pt070231275032416796349Search in Google Scholar

27. B. Rambali, L. Baert, D. Thoné and L. Massart, Using experimental design to optimize the process parameters in fluidized bed granulation, Drug Dev. Ind. Pharm. 27 (2001) 47-55; DOI: 10.1081/ DDC-100000127.10.1081/DDC-100000127Search in Google Scholar

28. V. Sinha, A. Singh, R. Kuma, S. Singh, R. Kumria and R. Bhinge, Oral colon specific drug delivery of protein and peptide drugs, Crit. Rev. Ther. Drug Carrier Syst. 24 (2007) 63-92; DOI: 10.1615/ CritRevTherDrugCarrierSyst.v24.i1.30.Search in Google Scholar

29. G. Kibria, A. Roni, S. Absar and U. Jalil, Effect of plasticizer on release kinetics of diclofenac sodium pellets coated with Eudragit RS 30 D, AAPS PharmSciTech. 9 (2008) 1240-1246; DOI: 10.1208/ s12249-008-9163-4.10.1208/s12249-008-9163-4262826019101805Search in Google Scholar

30. H. Abukawa, M. Papadaki, M. Abulikemu, J. Leaf, J. Vacanti, L. Kaban and J. Troulis, The engineering of craniofacial tissues in the laboratory: a review of biomaterials for scaffolds and implant coatings, Dent. Clin. North Am. 50 (2006) 205-216; DOI: 10.1016/j.cden.2005.11.006.10.1016/j.cden.2005.11.00616530058Search in Google Scholar