Servitization in the food behaviors of Polish consumers
| 30 oct. 2021
Publié en ligne: 30 oct. 2021
Pages: 357 - 386
Reçu: 30 déc. 2020
Accepté: 28 sept. 2021
© 2021 Gabriela Hanus, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 International License.