<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Rosemary (<italic>Rosmarinus officinalis</italic> L.) is a spice herb found in most cuisines and in many spice blends on the Polish market. It deserves special attention, not only because of its unique taste and smell, but also due to a composition that provides health benefits. Its antimicrobial activity has been proven in relation to bacteria, fungi (including yeast) and viruses. Positive effects on the metabolism of carbohydrates and lipids, and the function of the nervous system, as well as hepatoprotective properties have been demonstrated. The plant itself and the extracts and essential oils obtained from it are used in home cooking, and the cosmetic and food industries. It also finds applications in agriculture as an animal feed additive.</p>
<p>The aim of the work was to review current scientific publications and present the properties and areas of use of rosemary.</p>
</abstract>

Rosemary (Rosmarinus officinalis L.) is a spice herb found in most cuisines and in many spice blends on the Polish market. It deserves special attention, not only because of its unique taste and smell, but also due to a composition that provides health benefits. Its antimicrobial activity has been proven in relation to bacteria, fungi (including yeast) and viruses. Positive effects on the metabolism of carbohydrates and lipids, and the function of the nervous system, as well as hepatoprotective properties have been demonstrated. The plant itself and the extracts and essential oils obtained from it are used in home cooking, and the cosmetic and food industries. It also finds applications in agriculture as an animal feed additive.
The aim of the work was to review current scientific publications and present the properties and areas of use of rosemary.

Properties and use of rosemary (<italic>Rosmarinus officinalis</italic> L.)

Pomeranian Medical University in Szczecin

Department of Human Nutrition and Metabolomics

Pomeranian Journal of Life Sciences

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Rosemary (Rosmarinus officinalis L.) is a spice herb found in most cuisines and in many spice blends on the Polish market. It deserves special attention, not...

Properties and use of rosemary (Rosmarinus officinalis L.)

Publié en ligne: 18 sept. 2020

Pages: 76 - 82

DOI: https://doi.org/10.21164/pomjlifesci.722

Mots clés
rosemary, L., chemical composition, applications

© 2020 Katarzyna Pawłowska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Properties and use of rosemary (Rosmarinus officinalis L.)

Publié en ligne: 18 sept. 2020

Pages: 76 - 82

DOI: https://doi.org/10.21164/pomjlifesci.722

Mots clésrosemary, L., chemical composition, applications

© 2020 Katarzyna Pawłowska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
rosemary, L., chemical composition, applications