Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises: The perspective of food industry representatives in Poland
Katarzyna Łukiewska
University of Warmia and Mazury in Olsztyn, Faculty of Economic SciencesOlsztyn, Poland
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06 oct. 2024
À propos de cet article
Publié en ligne: 06 oct. 2024
Pages: 216 - 241
Reçu: 01 mars 2024
Accepté: 04 juil. 2024
DOI: https://doi.org/10.18559/ebr.2024.3.1195
Mots clés
© 2024 Katarzyna Łukiewska., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Łukiewska, Katarzyna
University of Warmia and Mazury in Olsztyn, Faculty of Economic SciencesOlsztyn, Poland