Postdoctoral Social Scientist, Crops for Nutrition and Health Department, Tropical Forages Program, International Center for Tropical Agriculture (CIAT)Nairobi, Kenya
This work is licensed under the Creative Commons Attribution 4.0 International License.
Bebe, B.O., van der Lee, J., Kilelu, C.W. (2018). Milk retailing innovation in Kenya and consumers perceptions of safety: 3R Kenya Project practice brief 010. Wageningen Livestock Research. Retrieved from: https://library.wur.nl/WebQuery/wurpubs/fulltext/496519BebeB.O.van der LeeJ.KileluC.W.2018Milk retailing innovation in Kenya and consumers perceptions of safety: 3R Kenya Project practice brief 010Wageningen Livestock ResearchRetrieved from: https://library.wur.nl/WebQuery/wurpubs/fulltext/496519Search in Google Scholar
Brown, L. H., Alonso, S., Lindahl, J., Varnell, H., Hoffmann, V., Grace, D. (2019). Regulatory compliance in the Kenyan dairy sector: awareness and compliance among farmers and vendors. Intl Food Policy Res Inst.BrownL. H.AlonsoS.LindahlJ.VarnellH.HoffmannV.GraceD.2019Regulatory compliance in the Kenyan dairy sector: awareness and compliance among farmers and vendorsIntl Food Policy Res Inst.Search in Google Scholar
De Vries, A., Kaylegian, K.E., Dahl, G.E. (2020). MILK Symposium review: Improving the productivity, quality, and safety of milk in Rwanda and Nepal. J. Dairy Sci., 103(11), 9758–9773. https://doi.org/10.3168/jds.2020-18304De VriesA.KaylegianK.E.DahlG.E.2020MILK Symposium review: Improving the productivity, quality, and safety of milk in Rwanda and NepalJ. Dairy Sci.1031197589773https://doi.org/10.3168/jds.2020-18304Search in Google Scholar
Duncan, A.J., Teufel, N., Mekonnen, K., Singh, V.K., Bitew, A., Gebremedhin, B. (2013). Dairy intensification in developing countries: Effects of market quality on farm-level feeding and breeding practices. Animal, 7(12), 2054–2062. https://doi.org/10.1017/S1751731113001602DuncanA.J.TeufelN.MekonnenK.SinghV.K.BitewA.GebremedhinB.2013Dairy intensification in developing countries: Effects of market quality on farm-level feeding and breeding practicesAnimal71220542062https://doi.org/10.1017/S1751731113001602Search in Google Scholar
Gashaw, A., Gebrehiwot, E. (2018). Study on milk hygiene, quality control in the market chain in Jimma. Adv. Dairy Res., 6(3), 1–8. https://doi.org/10.4172/2329-888X.1000213GashawA.GebrehiwotE.2018Study on milk hygiene, quality control in the market chain in JimmaAdv. Dairy Res.6318https://doi.org/10.4172/2329-888X.1000213Search in Google Scholar
GlobeCore. Fodder production by means of a vortex layer device; 2021. Retrieved September 24, 2021. https://globecore.com/magnetic-mill/fodder-production-by-means-of-a-vortex-layer-device/GlobeCoreFodder production by means of a vortex layer device2021Retrieved September 24, 2021. https://globecore.com/magnetic-mill/fodder-production-by-means-of-a-vortex-layer-device/Search in Google Scholar
Israel, G.D. (1992). Sampling the evidence of extension program impact. Gainesville, FL: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS.IsraelG.D.1992Sampling the evidence of extension program impactGainesville, FLUniversity of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDISSearch in Google Scholar
Kirino, Y., Makita, K., Grace, D., Lindahl, J. (2016). Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk. Afr. J. Food Agric. Nutri. Dev., 16(3), 11022–11038. https://doi.org/10.18697/ajfand.75.ILRI05KirinoY.MakitaK.GraceD.LindahlJ.2016Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milkAfr. J. Food Agric. Nutri. Dev.1631102211038https://doi.org/10.18697/ajfand.75.ILRI05Search in Google Scholar
Ledo, J., Hettinga, K.A., Bijman, J., Luning, P.A. (2019). Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania. Food Cont., 105, 164–173. https://doi.org/10.1016/j.foodcont.2019.05.011LedoJ.HettingaK.A.BijmanJ.LuningP.A.2019Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of TanzaniaFood Cont.105164173https://doi.org/10.1016/j.foodcont.2019.05.011Search in Google Scholar
Ledo, J., Hettinga, K.A., Kussaga, J.B., Luning, P.A. (2020). Implications of differences in safety and hygiene control practices for microbial safety and aflatoxin M1 in an emerging dairy chain: The case of Tanzania. Food Cont., 118, 1–11. https://doi.org/10.1016/j.foodcont.2020.107453LedoJ.HettingaK.A.KussagaJ.B.LuningP.A.2020Implications of differences in safety and hygiene control practices for microbial safety and aflatoxin M1 in an emerging dairy chain: The case of TanzaniaFood Cont.118111https://doi.org/10.1016/j.foodcont.2020.107453Search in Google Scholar
Ledo, J., Hettinga, K.A., Bijman, J., Kussaga, J., Luning, P.A. (2021). A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain. Food Cont., 124, 107918. https://doi.org/10.1016/j.foodcont.2021.107918LedoJ.HettingaK.A.BijmanJ.KussagaJ.LuningP.A.2021A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chainFood Cont.124107918https://doi.org/10.1016/j.foodcont.2021.107918Search in Google Scholar
Lemma, D.H., Mengistu, A., Kuma, T., Kuma, B. (2018). Improving milk safety at farm-level in an intensive dairy production system: Relevance to smallholder dairy producers. Food Qual. Safety, 2(3), 135–143. https://doi.org/10.1093/fqsafe/fyy009LemmaD.H.MengistuA.KumaT.KumaB.2018Improving milk safety at farm-level in an intensive dairy production system: Relevance to smallholder dairy producersFood Qual. Safety23135143https://doi.org/10.1093/fqsafe/fyy009Search in Google Scholar
Lukman, A.F., Adewuyi, E., Månsson, K., Kibria, B.G. (2021). A new estimator for the multicollinear Poisson regression model: Simulation and application. Sci. Report., 11(37321), 1–11. https://doi.org/10.1038/s41598-021-82582-wLukmanA.F.AdewuyiE.MånssonK.KibriaB.G.2021A new estimator for the multicollinear Poisson regression model: Simulation and applicationSci. Report.1137321111https://doi.org/10.1038/s41598-021-82582-wSearch in Google Scholar
Migose, S.A., Bebe, B.O., De Boer, I.J.M., Oosting, S.J. (2018). Influence of distance to urban markets on smallholder dairy farming systems in Kenya. Trop. Animal Health Prod., 50(7), 1417–1426. https://doi.org/10.1007/s11250-018-1575-xMigoseS.A.BebeB.O.De BoerI.J.M.OostingS.J.2018Influence of distance to urban markets on smallholder dairy farming systems in KenyaTrop. Animal Health Prod.50714171426https://doi.org/10.1007/s11250-018-1575-xSearch in Google Scholar
Mwambi, M., Bijman, J., Mshenga, P. (2020). Which type of producer organization is (more) inclusive? Dynamics of farmers' membership and participation in the decision-making process. Ann. Publ. Coop. Econ., 91(2), 213–236. https://doi.org/10.1111/apce.12269MwambiM.BijmanJ.MshengaP.2020Which type of producer organization is (more) inclusive? Dynamics of farmers' membership and participation in the decision-making processAnn. Publ. Coop. Econ.912213236https://doi.org/10.1111/apce.12269Search in Google Scholar
Myers, R.H., Montgomery, D.C., Vining, G.G., Robinson, T.J. (2012). Generalized linear models: with applications in engineering and the sciences. John Wiley & Sons.MyersR.H.MontgomeryD.C.ViningG.G.RobinsonT.J.2012Generalized linear models: with applications in engineering and the sciencesJohn Wiley & SonsSearch in Google Scholar
Ndungi, F., Muliro, P., Faraj, A., Matofari, J. (2021). Milk handling practices and utilization at dairy farms and collection centers under rural and peri-urban milk value chain systems in Nakuru County, Kenya. Afr. J. Food Agric. Nutr. Dev., 21(4), 17815–17833. https://doi.org/10.18697/ajfand.99.20080NdungiF.MuliroP.FarajA.MatofariJ.2021Milk handling practices and utilization at dairy farms and collection centers under rural and peri-urban milk value chain systems in Nakuru County, KenyaAfr. J. Food Agric. Nutr. Dev.2141781517833https://doi.org/10.18697/ajfand.99.20080Search in Google Scholar
Nyokabi, S.N., de Boer, I.J., Luning, P.A., Korir, L., Lindahl, J., Bett, B., Oosting, S.J. (2021). Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration. Food Cont., 119, 10748. https://doi.org/10.1016/j.foodcont.2020.107482NyokabiS.N.de BoerI.J.LuningP.A.KorirL.LindahlJ.BettB.OostingS.J.2021Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulterationFood Cont.11910748https://doi.org/10.1016/j.foodcont.2020.107482Search in Google Scholar
Onyango, D.L.A., Guitian, J., Musallam, I. (2021). Brucellosis risk factors and milk hygiene handling practices in pastoral communities in Isiolo County, Kenya. Vet. Med. Sci., 7, 1254–1262. https://doi.org/10.1002/vms3.453OnyangoD.L.A.GuitianJ.MusallamI.2021Brucellosis risk factors and milk hygiene handling practices in pastoral communities in Isiolo County, KenyaVet. Med. Sci.712541262https://doi.org/10.1002/vms3.453Search in Google Scholar
Orregård, M. (2013). Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya. https://stud.epsilon.slu.se/5427/7/orregard_m_130417.pdfOrregårdM.2013Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenyahttps://stud.epsilon.slu.se/5427/7/orregard_m_130417.pdfSearch in Google Scholar
Orwa, J.D., Matofari, J.W., Muliro, P.S., Lamuka, P. (2017). Assessment of sulphonamides and tetracyclines antibiotic residue contaminants in rural and peri urban dairy value chains in Kenya. Int. J. Food Contam., 4(1), 1–11. https://doi.org/10.1186/s40550-017-0050-1OrwaJ.D.MatofariJ.W.MuliroP.S.LamukaP.2017Assessment of sulphonamides and tetracyclines antibiotic residue contaminants in rural and peri urban dairy value chains in KenyaInt. J. Food Contam.41111https://doi.org/10.1186/s40550-017-0050-1Search in Google Scholar
Phiri, B.S., Sakumona, M., Hang'ombe, B.M., Fetsch, A., Schaarschmidt, S. (2021). The traditional dairy value chain in Zambia and potential risk factors to microbiological food safety. Food Cont., 124, 1–15. https://doi.org/10.1016/j.foodcont.2021.107885PhiriB.S.SakumonaM.Hang'ombeB.M.FetschA.SchaarschmidtS.2021The traditional dairy value chain in Zambia and potential risk factors to microbiological food safetyFood Cont.124115https://doi.org/10.1016/j.foodcont.2021.107885Search in Google Scholar
Rademaker, C.J., Bebe, B.O., van der Lee, J., Kilelu, C., Tonui, C. (2016). Sustainable growth of the Kenyan dairy sector: a quick scan of robustness, reliability and resilience (No. 979). Wageningen University & Research, Wageningen Livestock Research.RademakerC.J.BebeB.O.van der LeeJ.KileluC.TonuiC.2016Sustainable growth of the Kenyan dairy sector: a quick scan of robustness, reliability and resilience (No. 979)Wageningen University & Research, Wageningen Livestock ResearchSearch in Google Scholar
Sangadah, H.A., Machfud, M., Anggraeni, E. (2021). Business model development of a fresh milk agro-industry in rural areas. J. Manaj. Agrib., 18(2), 131–143. http://dx.doi.org/10.17358/jma.18.2.131SangadahH.A.MachfudM.AnggraeniE.2021Business model development of a fresh milk agro-industry in rural areasJ. Manaj. Agrib.182131143http://dx.doi.org/10.17358/jma.18.2.131Search in Google Scholar