<abstract xmlns="http://www.w3.org/1999/xhtml"><p> It is a general socio-political objective of the mid- and long term food industry development strategy of Hungary to promote healthy food production and consumption. The realization of the strategy of the domestic food industry increasingly promotes healthy eating, for example consuming natural, domestic, fresh ingredients, prepared foods, in order to improve the overall health of the population (EFS, 2014-2020). Our study presents the regional tendencies of staple food consumption in Hungarian regions and the changes in indicators reflecting the health status of the population. Furthermore, our hypothesis states that there is a statistically provable correlation between the annual food consumption of Hungarian households per capita and the health status, on regional level.</p></abstract>

It is a general socio-political objective of the mid- and long term food industry development strategy of Hungary to promote healthy food production and consumption. The realization of the strategy of the domestic food industry increasingly promotes healthy eating, for example consuming natural, domestic, fresh ingredients, prepared foods, in order to improve the overall health of the population (EFS, 2014-2020). Our study presents the regional tendencies of staple food consumption in Hungarian regions and the changes in indicators reflecting the health status of the population. Furthermore, our hypothesis states that there is a statistically provable correlation between the annual food consumption of Hungarian households per capita and the health status, on regional level.

The Main Correlations of the Hungarian’s Health Status and Food Consumption

PhD Student, Institute of Regional Economics and Rural Development, Szent István University, Faculty of Economics and Social Sciences, H-2100 Gödöllő, Páter Károly str 1,

Visegrad Journal on Bioeconomy and Sustainable Development

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

{"article-title":"The Main Correlations of the Hungarian\u2019s Health Status and Food Consumption"}

It is a general socio-political objective of the mid- and long term food industry development strategy of Hungary to promote healthy food production and...

The Main Correlations of the Hungarian’s Health Status and Food Consumption

Publié en ligne: 22 déc. 2016

Pages: 42 - 47

DOI: https://doi.org/10.1515/vjbsd-2016-0008

Mots clés
food development strategy, health status, eating habits, life expectancy

© Slovak University of Agriculture in Nitra

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

The Main Correlations of the Hungarian’s Health Status and Food Consumption

Publié en ligne: 22 déc. 2016

Pages: 42 - 47

DOI: https://doi.org/10.1515/vjbsd-2016-0008

Mots clésfood development strategy, health status, eating habits, life expectancy

© Slovak University of Agriculture in Nitra

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Mots clés
food development strategy, health status, eating habits, life expectancy