[1. Hansen A.E., Wiese H.F., Boelsche A.N., Haggard M.E., et al. (1963). Role of linoleic acid in infant nutrition. Clinical and chemical study of 428 infants fed on milk mixtures varying in kind and amount of fat, Pediatrics 31, 171-192.10.1542/peds.31.1.171]Search in Google Scholar
[2. Candela C.G., López L.M.B, Kohen V.L. (2011). Importance of a balanced omga 6/omega 3 ratio for the maintenance of health. Nutritional recommendations, Nutr. Hosp., 26(2), 323-329.]Search in Google Scholar
[3. Franzen-Castle L.D., Ritter-Gooder P. (2010). Omega-3 and Omega-6 fatty acids, NebGuide University of Nebraska-Lincoln Extension, Institute of Agriculture and natural Resources, Issued August, http://extension.unl.edu/publications.]Search in Google Scholar
[4. Manea C. M., Bulduș C.F., Tache S. (2014). The importance of omega-3 fatty acids in diet, Palestrica of the third millennium – Civilization and Sport, 15(2), 131-133.]Search in Google Scholar
[5. Calder P.C. (2008). Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases, Molecular Nutrition and Food Research, 52(8), 885-897.10.1002/mnfr.200700289]Search in Google Scholar
[6. Patterson E., Wall R., Fitzgerald G.F., Ross R.P., Stanton C. (2012). Health implications of high dietary omega-6 polyunsaturated fatty acids, Journal of Nutrition and Metabolism Article, ID 539426, doi:10.1155/2012/539426, 1-16; www.hindawi.com/journals/jnme/2012/539426/.10.1155/2012/539426]Search in Google Scholar
[7. Wall R., Ross R.P, Fitzgerald G.F., Stanton C. (2010). Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids, Nutrition Reviews, 68(5), 280-289.10.1111/j.1753-4887.2010.00287.x]Search in Google Scholar
[8. Jouris K.B., McDaniel J.L., Weiss E.P. (2011) The effect of omega-3 fatty acid supplementation on the inflammatory response to eccentric strength exercise, Journal of Sports Science and Medicine 10, 432-438;]Search in Google Scholar
[9. Machado A. P. de Mattos, Ribeiro B.G., Tavares do Carmo M. das Graҫas (2006). Omega 3 fatty acids-supplementation to competition athletes: impact on the biochemical indicators related to the lipid metabolism, Rev. Bras. Med. Esporte, 12(6), 3003e-307e.]Search in Google Scholar
[10. Schmidt E.B., Skou H.A., Christensen J.H., Dyerberg J. (2000) N-3 fatty acids from fish and coronary artery disease: implications for public health, Public Health Nutr., 3(1), 91-98.]Search in Google Scholar
[11. Simopoulos A.P. (2002) The importance of ratio omega-6/omega-3 essential fatty acids, Biomed Pharmacother., 56, 365-379.]Search in Google Scholar
[12. Oliver M.C., Vanessa L., Isabelle A.L. (2011) Why and how meet n-3 PUFA dietary recommendations?, Gastroenterology Research and Practice, http://dx.doi.org/10.1155/2011/364040, 11 pages.]Search in Google Scholar
[13. Anderson B.M., Ma D.W.L. (2009) Are all n-3 polyunsaturated fatty acids created equal?, Lipids in health and Disease 8, 33, https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-8-33.]Search in Google Scholar
[14. Simopoulos A.P. (2011). Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain, Molecular Neurobiology, 44(3), 203-215.10.1007/s12035-010-8162-0]Search in Google Scholar
[15. Granados S., Quiles J.L., Gil A., Ramírez-Tortosa M.C. (2006) Lípidos de la dieta y cȧncer, Nutr. Hosp., 21, 44-54.]Search in Google Scholar
[16. Simopoulos A.P. (2009) Omega-6/omega-3 essential fatty acids: biological effects, World Rev. Nutr. Diet, 99, 1-16.]Search in Google Scholar
[17. García-Ríos A., Meneses M.E., Pérez-Martínez P., Pérez-Jiménez F. (2009) Omega-3 y enfermedadcardiovascular: másallá de los factores de riesgo, Nutr. Clín. Diet Hosp., 29(1), 4-16.]Search in Google Scholar
[18. De Lorgeril M., Salen P. (2012) New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids, BMC Medicine 10, 50, http://www.biomedcentral.com/1741-7015/10/50.]Search in Google Scholar
[19. deLorgeril M., Salen P. (2008) The Mediterranean diet: rationale and evidence for its benefit, Curr. Atheroscler. Rep., 10, 518-522.]Search in Google Scholar
[20. deLorgeril M., Salen P. (2011) Mediterranean diet in secondary prevention of CHD, Public Health Nutr., 14, 2333-2337.]Search in Google Scholar
[21. Graber R., Sumida C., Nunez E.A. (1994) Fatty acids and cell signal transduction, J. Lipid Mediat., Cell Signal, 9, 91-116.]Search in Google Scholar
[22. Simopoulos A.P. (2007) Omega-3 fatty acids and athletics, Current Sports Medicine Reports, 6, 230-236.10.1097/01.CSMR.0000306476.80090.8b]Search in Google Scholar
[23. Wang D., Dubois R.N. (2010) Eicosanoids and cancer, Nature Reviews Cancer, 10(3), 181-193.10.1038/nrc2809]Search in Google Scholar
[24. Das U.N. (2006) Essential fatty acids: biochemistry, physiology and pathology, Biotechnology Journal, 1(4), 420-439.10.1002/biot.200600012]Search in Google Scholar
[25. Benatti P., Peluso G., Nicolai R., Calvani M. (2004) Polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties, Journal of the American College of Nutrition, 23(4), 281-302.10.1080/07315724.2004.10719371]Search in Google Scholar
[26. Simopoulos A.P. (2002) Omega-3 fatty acids in inflammation and autoimmune diseases, Journal of the American College of Nutrition, 21(6), 495-505.10.1080/07315724.2002.10719248]Search in Google Scholar
[27. Ricciotti E., Fitzgerald G.A. (2011) Prostaglandins and inflammation, Arteriosclerosis, Thrombosis, and Vascular Biology, 31(5), 986-1000.10.1161/ATVBAHA.110.207449]Search in Google Scholar
[28. Tai C.C., Ding S.T. (2010) N-3 polyunsaturated fatty acids regulate lipid metabolism through several inflammation mediators: mechanisms and implications for obesity prevention, Journal of Nutritional Biochemistry, 21(5), 357-363.10.1016/j.jnutbio.2009.09.010]Search in Google Scholar
[29. Tartibian B., Maleki B.H., Abbasi A. (2010) The effects of omega-3 supplementation on pulmonary function of young wrestlers during intensive training, Journal of Science and Medicine in Sport, 13, 281-286.10.1016/j.jsams.2008.12.634]Search in Google Scholar
[30. Lembke P., Capodice J., Hebert K., Swenson T. (2014) Influence of omega-3 (N3) Index on performance and wellbeing in young adults after heavy eccentric exercise, Journal of Sports Science and Medicine, 13, 151-156.]Search in Google Scholar
[31. Poudyal H., Panchal S.K., Diwan V., Brown L. (2011) Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action, Progress in Lipid Research 50, 372-387.10.1016/j.plipres.2011.06.003]Search in Google Scholar
[32. Lavie C.J., Milani R.V., Mehra M.R., Ventura H.O. (2009) Omega-3 polyunsaturated fatty acids and cardiovascular diseases, Journal of the American College of Cardiology, 54, 585-594.10.1016/j.jacc.2009.02.084]Search in Google Scholar
[33. Richardson E.S., Iaizzo P.A., Xiao Y.F. (2011) Electrophysiological mechanisms of the anti-arrhytmic effects of omega-3 fatty acids, Journal of Cardiovascular Translational Research, 4, 42-52.10.1007/s12265-010-9243-1]Search in Google Scholar
[34. Atashak S., Sharafi H., Azarbayjani M.A., et al. (2013) Effect of omega-3 supplementation on the blood levels of oxidative stress, muscle damage and inflammation markers after acute resistance exercise in young athletes, Kinesiology, 45(1), 22-29.]Search in Google Scholar
[35. Belviran M., Gökber H. (2006) Acute exercise induced oxidative stress and antioxidant changes, European Journal of General Medicine, 3, 126-131.10.29333/ejgm/82392]Search in Google Scholar
[36. McMurchie E.J., Margetts B.M., Beilin L.J. et al. (1996) Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio, Am. J. Clin. Nutr., 39, 975-980.]Search in Google Scholar
[37. Andersson A., Sjödin A., Olsson R., Vessby B. (1998) Effects of physical exercise on phospholipid fatty acid composition in skeletal muscle, Am. J. Physiol. Endocrinol. Metab., 274, E432-E438.]Search in Google Scholar
[38. Gopinath B., Buyken A.E., Flood V.M., et al. (2011) Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality, American Journal of Clinical Nutrition, 93, 1073-1079.10.3945/ajcn.110.009977]Search in Google Scholar
[39. Huang J., Frohlich J., Ignaszewski A.P. (2011) The impact of dietary changes and dietary supplements in lipid profile, Canadian Journal of cardiology, 27, 488-505.10.1016/j.cjca.2010.12.077]Search in Google Scholar
[40. Sinnott R.A., Maddela R.L., Bae S., Best T. (2013) The effect of dietary supplements on the quality of life of retired professional football players, Global Journal of Health Science, 5(2), 13-26.10.5539/gjhs.v5n2p13]Search in Google Scholar
[41. Yates A., Norwig J., Maroon J.C., Bost J., et al. (2009) Evaluation of lipid profiles and the use of omega-3 essential fatty acid in professional football players, Sports Health 1(1), 21-30.10.1177/1941738108326978]Search in Google Scholar
[42. Thomas T.R., Ying L., Melissa A.L., Rector R.S. (2007) Interaction of exercise training and n-3 fatty acid supplementation on postprandial lipemia, Appl. Physiol. Nutr. Metab., 32, 473-480.]Search in Google Scholar
[43. Park Y., Harris W.S. (2003) Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance, J. Lipid Res., 44, 455-463.]Search in Google Scholar
[44. Harris W.S. (1996) N3 fatty acids and lipoproteins: comparison of results from human and animal studies, Lipids, 31, 243-252.10.1007/BF02529870]Search in Google Scholar
[45. Roche H.M., Gibney M.J. (1999) Long-chain n-3 polyunsaturated fatty acids and triacylglycerol metabolism in postprandial state, Lipids, 34, S259-S265.10.1007/BF02562313]Search in Google Scholar
[46. Baker P.W., Gibbons G.F. (2000) Effect of dietary fish oil on the sensitivity of hepatic lipid metabolism to regulation by insulin, J. Lipid Res., 41(5), 719-726.10.1016/S0022-2275(20)32380-4]Search in Google Scholar
[47. Karlsson J. (1997) Exercise, muscle metabolism and the antioxidant defense, World Rev. Nutr. Diet, 82, 81-100.]Search in Google Scholar
[48. Gȕzel N.V., Hazar S., Erbas D. (2007) Effects of different resistance exercise protocols on nitric oxide, lipid peroxidation and creatine kinase activity in sedentary males, Journal of Sports Science and Medicine, 6, 417-422.]Search in Google Scholar
[49. Clarkson P.A., Thomson H.D. (2000) Antioxidants: what role do they play in physical activity and health?, American Journal of Clinical Nutrition, 72, 637-646.10.1093/ajcn/72.2.637S]Search in Google Scholar
[50. Farzanegi P., Sefid NMR, Habibian M., Jafari H. (2012) The effects of omega-3 on oxidative stress in elite karate athletes, J. Mazand Univ. Med. Sci., 22(91), 70-78.]Search in Google Scholar
[51. Fatouros I.G., Jamurtas A.Z., Viliotou V., et al. (2004) Oxidative stress responses in older men during endurance training and detraining, Medicine and Science in Sports and Exercise, 36, 2065-2072.10.1249/01.MSS.0000147632.17450.FF]Search in Google Scholar
[52. Deminice R., Sicchieri T., Payão P.O, Jardão A.A. (2010) Blood ans salivary oxidative stress biomarkers following an acute session of resistance exercise in humans, International Journal of Sports Medicine, 32, 599-603.10.1055/s-0030-1255107]Search in Google Scholar
[53. McAnulty S., McAnulty L., Nieman D., et al. (2005) Effect of resistance exercise and carbohydrate ingestion on oxidative stress, Free Radical Research, 39, 1219-1224.10.1080/10725760500317536]Search in Google Scholar
[54. McBride J.M., Kreamer W.Y. (1999) Free radicals, exercise, and antioxidants, Journal of Strength and Conditioning Research, 13, 175-183.10.1519/00124278-199905000-00013]Search in Google Scholar
[55. McBride J.M., Kraemer W.Y., Triplett-McBride T., Sebasianelli W. (1998) Effect of resistance exercise on free radical production, Medicine and Science in Sports and Exercise, 30, 67-72.10.1097/00005768-199801000-00010]Search in Google Scholar
[56. Taccone-Gallucci M., Manca-di-Villahermosa S., Battistini L., et al. (2006) N-3 PUFAs reduce oxidative stress in ESRD patients on maintenance HD by inhibiting 5-lipoxygenase activity, Kidney International, 69, 1450-1454.10.1038/sj.ki.5000291]Search in Google Scholar
[57. Mori T.A., Dunstan D.W., Burke V., Croft K.D., et al. (1999) Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients, Metabolism, 148, 402-408.10.1016/S0026-0495(99)90150-6]Search in Google Scholar
[58. Masters C. (1996) Omega-3 fatty acids and the peroxisome, Molecular and Cellular Biochemistry, 165, 83-93.10.1007/BF00229469]Search in Google Scholar
[59. Roth S.M., Martel G.H., Ivey F.M., et al. (2000) High-volume, heavy-resistance strength training and muscle damage in young and older women, Journal of Applied Physiology, 88, 1112-1118.10.1152/jappl.2000.88.3.1112]Search in Google Scholar
[60. Petersen A.M., Pedersen B.K. (2005) The anti-inflammatory effect of exercise, Journal of Applied Physiology, 98, 1154-1162.10.1152/japplphysiol.00164.2004]Search in Google Scholar
[61. Ghiasvand R., Djalali M., Djazayery S.A., et al. (2010) Effect of eicosapentaenoic acid (EPA) and vitamin E on the blood levels of inflammatory markers, antioxidant enzymes, and lipid peroxidation in Iranian basketball players, Iranian Journal of Public Health, 39, 15-21.]Search in Google Scholar
[62. Calder P.C. (2006) N-3 polyunsaturated fatty acids, inflammation, and inflammatory disease, American Journal of Clinical Nutrition, 83, 1505S-1519S.10.1093/ajcn/83.6.1505S]Search in Google Scholar
[63. von Schacky C. (2010) Omega-3 Index and cardiovascular disease prevention: principle and rationale, Lipid Technology 22(7), 151-174.10.1002/lite.201000034]Search in Google Scholar
[64. Wessel J., Wan A. (1994) Effect of stretching on the intensity of delayed-onset muscle soreness, Clinical Journal of Sport Medicine, 4, 82-87.10.1097/00042752-199404000-00003]Search in Google Scholar
[65. Jamtyedt G., Herbert R.D., Flottorp S., et al. (2010) A pragmatic randomized trial of stretching before and after physical activity to prevent injury and soreness, British Journal of Sports Medicine, 44, 1002-1009.10.1136/bjsm.2009.062232]Search in Google Scholar
[66. Clarkson P.M., Sayers S.P. (1999) Etiology of exercise-induced muscle damage, Canadian Journal of Applied Physiology, 24, 234-248.10.1139/h99-020]Search in Google Scholar
[67. Samuelsson B. (1991) Arachidonic acid metabolism: role in inflammation, Rheumatology, 50(1), 3-6.]Search in Google Scholar
[68. Healy D.A., Wallace F.A., Miles E.A., Calder P.C., Newsholme P. (2000) The effect of low to moderate amounts of dietary fish oil on neutrophil lipid composition and function, Lipids 35, 763-768.10.1007/s11745-000-0583-1]Search in Google Scholar
[69. Schwartz J. (2000) Role of polyunsaturated fatty acids in lung disease, Am. J. Clin. Nutr., 393s-396s.10.1093/ajcn/71.1.393s]Search in Google Scholar
[70. David C.N. (2007) Marathon training and immune function, Sports Med., 37(4-5), 1.10.2165/00007256-200737040-00036]Search in Google Scholar
[71. Davis M.S., Freed A.N. (1999) Repetitive hyperpnoea causes peripheral airway obstruction and eosiniphilia, Eur. Respir. J., 14, 57-62.]Search in Google Scholar
[72. Mickleborough T.D., Murray R.L., Ionescu A.A., Lindley M.R. (2003) Fish oil supplementation reduces severity of exercise-induced bronchoconstriction in elite athletes, Am. J. Respire. Crit. Care Med., 168, 1181-1189.]Search in Google Scholar