Effects of Plant Lectins on Human Erythrocyte Agglutination

Publié en ligne: 24 sept. 2016

Pages: 207 - 214

Reçu: 07 nov. 2015

Accepté: 27 janv. 2016

DOI: https://doi.org/10.1515/sjecr-2016-0031

Mots clés

lectins, agglutination, blood groups

© 2016 Nadja Zubcevic et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.