The Characteristics of Extruded Faba Beans (Vicia faba L.)

Publié en ligne: 19 nov. 2016

Pages: 42 - 48

DOI: https://doi.org/10.1515/plua-2016-0013

Mots clés

faba beans, extrusion, protein, starch, wheat

© 2016 Strauta Liene et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.