The effect of environmental conditions on the content of selected micronutrients in spelt grain
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29 sept. 2017
À propos de cet article
Publié en ligne: 29 sept. 2017
Pages: 26 - 31
DOI: https://doi.org/10.1515/oszn-2017-0015
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© 2017 Tomasz Knapowski et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Knapowski, Tomasz
Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in BydgoszczBydgoszcz, Poland
Kozera, Wojciech
Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in BydgoszczBydgoszcz, Poland
Wszelaczyńska, Elżbieta
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in BydgoszczBydgoszcz, Poland
Pobereżny, Jarosław
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in BydgoszczBydgoszcz, Poland
Cieślewicz, Joanna
Department of Environmental Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in BydgoszczBydgoszcz, Poland
Chmielewski, Jarosław
Institute of Environmental Protection-National Research InstituteWarsaw