The influence of thermal annealing on structure and oxidation of iron nanowires
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12 mars 2015
À propos de cet article
Publié en ligne: 12 mars 2015
Pages: 87 - 91
Reçu: 18 juin 2014
Accepté: 02 nov. 2014
DOI: https://doi.org/10.1515/nuka-2015-0004
Mots clés
© Marcin Krajewski, Katarzyna Brzózka, Bogumił Górka, Wei-Syuan Lin, Hong-Ming Lin, Tadeusz Szumiata, Michał Gawroński, Dariusz Wasik
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Raman spectroscopy as well as Mössbauer spectroscopy were applied in order to study the phase composition of iron nanowires and its changes, caused by annealing in a neutral atmosphere at several temperatures ranging from 200°C to 800°C. As-prepared nanowires were manufactured via a simple chemical reduction in an external magnetic field. Both experimental techniques proved formation of the surface layer covered by crystalline iron oxides, with phase composition dependent on the annealing temperature (