<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Limited information is available about the actual management characteristics of dairy donkeys in Southern Europe. The aim of the present study is to describe animal management of dairy donkey farms in Italy. Twelve farmers were asked to answer a questionnaire on the management of their animals and their farms distributed over the Italian territory. Six farms grouped their animals in paddocks according to the production characteristics (e.g. lactating, dry, stallions); three farms housed the stallions in single boxes. Most of the visited farms were family run and the number of animals cared for by a single person varied from five to 103 animals. All the farms but one performed mechanical milking with a modified goat milkmaid. Vaccinations were regularly performed only on two farms. All the foals received colostrum and suckled from their own mothers. Foals were nursed by their mother until 6-12 months old. During the separation period before milking, foals were usually (83%) housed in paddocks near their mothers with the possibility of visual and/or tactile contact, however such separations could be for up to 12 hours (17%). Even though the assessed sample was small, considerable differences were seen between farms, likely due to lack of uniform information available for the farmers. The adoption of scientific based procedures is suggested in order to improve both animal welfare and milk quality.</p></abstract>

Limited information is available about the actual management characteristics of dairy donkeys in Southern Europe. The aim of the present study is to describe animal management of dairy donkey farms in Italy. Twelve farmers were asked to answer a questionnaire on the management of their animals and their farms distributed over the Italian territory. Six farms grouped their animals in paddocks according to the production characteristics (e.g. lactating, dry, stallions); three farms housed the stallions in single boxes. Most of the visited farms were family run and the number of animals cared for by a single person varied from five to 103 animals. All the farms but one performed mechanical milking with a modified goat milkmaid. Vaccinations were regularly performed only on two farms. All the foals received colostrum and suckled from their own mothers. Foals were nursed by their mother until 6-12 months old. During the separation period before milking, foals were usually (83%) housed in paddocks near their mothers with the possibility of visual and/or tactile contact, however such separations could be for up to 12 hours (17%). Even though the assessed sample was small, considerable differences were seen between farms, likely due to lack of uniform information available for the farmers. The adoption of scientific based procedures is suggested in order to improve both animal welfare and milk quality.

Management Practices and Milk Production in Dairy Donkey Farms Distributed Over the Italian Territory

The Donkey Sanctuary, Sidmouth, Devon, EX10 0NU, UK

Macedonian Veterinary Review

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Limited information is available about the actual management characteristics of dairy donkeys in Southern Europe. The aim of the present study is to describe...

Management Practices and Milk Production in Dairy Donkey Farms Distributed Over the Italian Territory

Publié en ligne: 17 oct. 2017

Pages: 131 - 136

Reçu: 21 déc. 2016

Accepté: 12 mars 2017

DOI: https://doi.org/10.1515/macvetrev-2017-0016

Mots clés
donkey, milk, animal welfare, farm management

© 2017 Francesca Dai et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Management Practices and Milk Production in Dairy Donkey Farms Distributed Over the Italian Territory

Publié en ligne: 17 oct. 2017

Pages: 131 - 136

Reçu: 21 déc. 2016

Accepté: 12 mars 2017

DOI: https://doi.org/10.1515/macvetrev-2017-0016

Mots clésdonkey, milk, animal welfare, farm management

© 2017 Francesca Dai et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Mots clés
donkey, milk, animal welfare, farm management