<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Three different starch syrups available on the Polish market for winter feeding of bees were evaluated for two consecutive beekeeping seasons (2012/2013 and 2013/2014). Sugar syrup and inverted sucrose syrup were used as the control. Winter feeding was conducted at two times: earlier and later in the season. After supplementation of winter feeding was stopped, we measured colony strength (number of combs covered by bees) and brood area. After overwintering (spring 2013 and 2014), we estimated the influence of these foods on: bee mortality during overwintering (number of dead bees in winter debris), food consumption, colony strength and brood area in spring (two measurements in three-week intervals), development dynamics and honey yield from spring flow. An analysis of the results for the parameters assessed before overwintering, after its end and during spring development did not show significant differences between bee colonies fed with different types of food. No relevant difficulties concerning food crystallisation were encountered. The analysed syrups turned out to be as suitable for winter feeding of bees as sugar and inverted sucrose syrups.</p></abstract>

Three different starch syrups available on the Polish market for winter feeding of bees were evaluated for two consecutive beekeeping seasons (2012/2013 and 2013/2014). Sugar syrup and inverted sucrose syrup were used as the control. Winter feeding was conducted at two times: earlier and later in the season. After supplementation of winter feeding was stopped, we measured colony strength (number of combs covered by bees) and brood area. After overwintering (spring 2013 and 2014), we estimated the influence of these foods on: bee mortality during overwintering (number of dead bees in winter debris), food consumption, colony strength and brood area in spring (two measurements in three-week intervals), development dynamics and honey yield from spring flow. An analysis of the results for the parameters assessed before overwintering, after its end and during spring development did not show significant differences between bee colonies fed with different types of food. No relevant difficulties concerning food crystallisation were encountered. The analysed syrups turned out to be as suitable for winter feeding of bees as sugar and inverted sucrose syrups.

Suitability of Starch Syrups for Winter Feeding of Honeybee Colonies

Research Institute of Horticulture, Apiculture Division, Kazimierska 2, 24-100 Puławy,

Journal of Apicultural Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Suitability of Starch Syrups for Winter Feeding of Honeybee Colonies"}

Three different starch syrups available on the Polish market for winter feeding of bees were evaluated for two consecutive beekeeping seasons (2012/2013 and...

Suitability of Starch Syrups for Winter Feeding of Honeybee Colonies

Publié en ligne: 08 déc. 2016

Pages: 141 - 152

Reçu: 19 avr. 2016

Accepté: 27 sept. 2016

DOI: https://doi.org/10.1515/jas-2016-0025

Mots clés
feeding, honeybee colony, hydroxymethylfurfural (HMF) overwintering, starch syrup, sugar syrup

© 2016 Piotr Semkiw et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Suitability of Starch Syrups for Winter Feeding of Honeybee Colonies

Publié en ligne: 08 déc. 2016

Pages: 141 - 152

Reçu: 19 avr. 2016

Accepté: 27 sept. 2016

DOI: https://doi.org/10.1515/jas-2016-0025

Mots clésfeeding, honeybee colony, hydroxymethylfurfural (HMF) overwintering, starch syrup, sugar syrup

© 2016 Piotr Semkiw et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
feeding, honeybee colony, hydroxymethylfurfural (HMF) overwintering, starch syrup, sugar syrup