<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The polyphenol content of propolis has received a lot of attention due to the benign biological properties noted in the chemical composition studies. However, there are very limited studies about other chemical components found in trace amounts <italic>in nature</italic> which contribute to the therapeutic properties of propolis. The present study, therefore, investigated the amino acid and vitamin composition of propolis. Propolis harvested by 60 colonies of <italic>Apis mellifera caucasica</italic> belonged to local non-migratory beekeepers. The <italic>A. m. caucasica</italic> is known for its distinctive propolis collecting capability which native to the secluded Ardahan Province of Turkey. Vitamin (Thiamine, Riboflavin) combinations of propolis were determined using the HPLC (High-Performance Liquid Chromatography) fluorescent detector. An amino acid analysis was also performed with the UFLC (Ultra-Fast Liquid Chromatography) system consisting of binary pump and UV/VIS. Our findings record that the vitamin and amino acid content of propolis samples collected from three areas of different altitudes in the same region differed from each other. Vitamin B1 content and Vitamin B2 content ranged between 0.025-0.16 mg/100g, and 0.304-0.777mg/100g, respectively. A maximum amount of amino acid was reported as leucine, while a minimum amount of amino acid was seen as tryptophan in Ardahan propolis. Consequently, the vitamin and amino acid content of propolis, which derived from secondary plant metabolites of resin, varied depending on their geographical altitudes. Those vitamin and amino acids found in the propolis composition are believed to have beneficial therapeutic properties.</p></abstract>

The polyphenol content of propolis has received a lot of attention due to the benign biological properties noted in the chemical composition studies. However, there are very limited studies about other chemical components found in trace amounts in nature which contribute to the therapeutic properties of propolis. The present study, therefore, investigated the amino acid and vitamin composition of propolis. Propolis harvested by 60 colonies of Apis mellifera caucasica belonged to local non-migratory beekeepers. The A. m. caucasica is known for its distinctive propolis collecting capability which native to the secluded Ardahan Province of Turkey. Vitamin (Thiamine, Riboflavin) combinations of propolis were determined using the HPLC (High-Performance Liquid Chromatography) fluorescent detector. An amino acid analysis was also performed with the UFLC (Ultra-Fast Liquid Chromatography) system consisting of binary pump and UV/VIS. Our findings record that the vitamin and amino acid content of propolis samples collected from three areas of different altitudes in the same region differed from each other. Vitamin B1 content and Vitamin B2 content ranged between 0.025-0.16 mg/100g, and 0.304-0.777mg/100g, respectively. A maximum amount of amino acid was reported as leucine, while a minimum amount of amino acid was seen as tryptophan in Ardahan propolis. Consequently, the vitamin and amino acid content of propolis, which derived from secondary plant metabolites of resin, varied depending on their geographical altitudes. Those vitamin and amino acids found in the propolis composition are believed to have beneficial therapeutic properties.

Amino Acid and Vitamin Content of Propolis Collected by Native Caucasican Honeybees

The Scientific and Technological Research Council of Turkey

The Scientific and Technological Research Council of Turkey, Marmara Research Center Food Institute

Ardahan University, School of Health Science

Erciyes University, Faculty of Agricultural Biotechnology

Journal of Apicultural Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The polyphenol content of propolis has received a lot of attention due to the benign biological properties noted in the chemical composition studies. However,...

Amino Acid and Vitamin Content of Propolis Collected by Native Caucasican Honeybees

Publié en ligne: 08 déc. 2016

Pages: 101 - 110

Reçu: 08 mars 2016

Accepté: 19 août 2016

DOI: https://doi.org/10.1515/jas-2016-0021

Mots clés
amino acids, B group vitamins, caucasican honeybees, propolis

© 2016 Nazife Eroglu et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Amino Acid and Vitamin Content of Propolis Collected by Native Caucasican Honeybees

Publié en ligne: 08 déc. 2016

Pages: 101 - 110

Reçu: 08 mars 2016

Accepté: 19 août 2016

DOI: https://doi.org/10.1515/jas-2016-0021

Mots clésamino acids, B group vitamins, caucasican honeybees, propolis

© 2016 Nazife Eroglu et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
amino acids, B group vitamins, caucasican honeybees, propolis