1. bookVolume 46 (2015): Edition 1 (June 2015)
Détails du magazine
License
Format
Magazine
eISSN
2543-5361
Première parution
17 Oct 2014
Périodicité
4 fois par an
Langues
Anglais
Accès libre

Georgian Consumer Attitudes Towards Genetically Modified Products

Publié en ligne: 19 Sep 2015
Volume & Edition: Volume 46 (2015) - Edition 1 (June 2015)
Pages: 120 - 133
Détails du magazine
License
Format
Magazine
eISSN
2543-5361
Première parution
17 Oct 2014
Périodicité
4 fois par an
Langues
Anglais

Aleksejeva, I. (2012), Genetically Modified Organisms: Risk Perception and Willingness to Buy GM Products, Management theory and studies for rural business and infrastructure development, 4 (33), pp. 5–9.Search in Google Scholar

Apil, A., Kaynak, E., Todua, N. (2008), Georgian Consumers Evaluation of Products Sourced from a Geographically Close Proximity Country, Journal of Euro Marketing, 17 (3–4), pp. 199–218.Search in Google Scholar

Belyaevsky, I., Kulagina, G., Korotkov, A. (1995), Статистика рынка товаров и услуг – Финансы и статистика [Statistics of goods and services market, Finance and Statistics].Search in Google Scholar

Boccaletti, S., Moro, D. (2000), Consumer Willingness To Pay For GM Food Productions in Italy, AgBioForum – The Journal of Agro Biotechnology Management & Economics, Vol. 3, No. 4, pp. 259–267.Search in Google Scholar

Buhr, B. L., Hayes, D. J., Shogren, J. F., Kliebenstein, J. B. (1993), Valuing Ambiguity: The Case of Genetically Engineered Growth Enhancers, Journal of Agricultural and Research Economics, 18 (2), pp. 175–184.Search in Google Scholar

Churchill, G., Brown, T. (2007), Маркетинговые исследования [Marketing Research], 5th edition, Piter, St. Petersburg.Search in Google Scholar

Dean, A., Armstrong, J. (2009), Genetically Modified Foods, American Academy of Environmental Medicine, http://www.aaemonline.org/gmopost.htmlSearch in Google Scholar

Development of National System of Bio-Safety in Georgia (2005), Tbilisi, http://www.unep.org/biosafety/files/GENBFrep.pdfSearch in Google Scholar

Iadov, B. (1995), Социологическое исследование: методология, программа, методы, Наука [Sociological study: Methodology, program, methods, Science].Search in Google Scholar

Golubkov, E. P. (1998), Маркетинговые исследования: теория, методология и практика [Marketing Research: Theory, Methodology and Practice], Finpress.Search in Google Scholar

Gonzalez, C., Johnson, N., Qaim, M. (2009), Consumer Acceptance of Second Generation GM Foods: The Case of Bio Fortified Cassava in the Northeast of Brazil, Journal of Agricultural Economics, 60 (3), (September), pp. 604–624.Search in Google Scholar

Gotz, F. V. (2010), See what you eat-broad GMO screening with microarrays, Analytical and Bioanalytical Chemistry, 396, pp. 1961–1967.Search in Google Scholar

How to Avoid Genetically Engineered Food, (2003), A Greenpeace Shoppers Guide, second edition, Greenpeace, pp. 1–27.Search in Google Scholar

Kristensen, D. B., Askergaard, S., Jeppesen, L. H. (2013), If it makes you feel good it must be right. Embodiment strategies for healthy eating and risk management, Journal of Consumer Behavior, 12, pp. 243–252.Search in Google Scholar

Li, Q., Curtis, K. R., McCluskey, J. J., Wahl, T. I. (2002), Consumer Attitudes Toward Genetically Modified Food in Beijing, China, AgBioForum-The Journal of Agro Biotechnology Management & Economics, 5 (4), pp. 145–152.Search in Google Scholar

Magradze, G. (2008), Voices of Genetically Modified Organisms in Georgia to Review the Situation, Greens Movement of Georgia, available at:http://www.greens.ge/doc/gmo_in_georgia_ka_v2008.pdfSearch in Google Scholar

Malhotra, N. (1999), Marketing Research; An Applied Orientation, third edition, Prentice Hall, Upper Saddle River, NJ.Search in Google Scholar

Meijer, E., Stewart, R. (2004), The GM Cold War: How Developing Countries Can Go from Being Dominos to Being Players, Review of European, Comparative & International Environmental Law, 13 (3), pp. 247–262.Search in Google Scholar

McCluskey, J. J., Grimsrud, K. M., Ouchi, H., Wahl, T. I. (2003), Consumer Response to Genetically Modified Food Products in Japan, Agricultural and Resource Economics Review, 32 (2), pp. 222–231.Search in Google Scholar

National Statistics Offices of Georgia, Georgia’s foreign trade turnover in 2013 (2013), available at: http://geostat.ge/index.php?action=page&p_id=137&lang=engSearch in Google Scholar

Seoyong, K. (2013), Determinants for the Social Acceptance of new Emerging Science and Technology: The Case of Genetically Modified Food, STI Policy Review, 4 (2), pp. 136–158.Search in Google Scholar

Tonguang, Y., Glenn, C. W. Ames., Joshua, B. (2015), Determinations of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Food in Taiwan, Journal of Food Distribution Research, 46 (1), pp. 30–36.Search in Google Scholar

Turker, T., Kacak, N., Aydin, I., Istanbulluoglu, H., Yildiran, N., Turk, Y. Z., Kilic, S. (2013), Determination of Knowledge, Attitude, Behavior about Genetically Modified Organisms in Nursing School Students, Gulhane Medical Journal, 55 (4), pp. 297–304.Search in Google Scholar

Articles recommandés par Trend MD

Planifiez votre conférence à distance avec Sciendo