<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Food dyes are largely used in the process of manufacturing pharmaceutical products. The aim of such a procedure is not only to increase the attractiveness of products, but also to help patients distinguish between pharmaceuticals. Various dyes, especially organic colouring agents, may in some cases have a negative impact on the human body. They are incorporated into pharmaceutical products including tablets, hard gelatine capsules or soft gelatine capsules, lozenges, syrups, etc. This article provides an overview of the most widely used colouring agents in pharmaceuticals, their characteristics and the EU legislation which regulates their use.</p></abstract>

Food dyes are largely used in the process of manufacturing pharmaceutical products. The aim of such a procedure is not only to increase the attractiveness of products, but also to help patients distinguish between pharmaceuticals. Various dyes, especially organic colouring agents, may in some cases have a negative impact on the human body. They are incorporated into pharmaceutical products including tablets, hard gelatine capsules or soft gelatine capsules, lozenges, syrups, etc. This article provides an overview of the most widely used colouring agents in pharmaceuticals, their characteristics and the EU legislation which regulates their use.

Organic Colouring Agents in the Pharmaceutical Industry

Department of Chemistry, Biochemistry and Biophysics, Institute of Pharmaceutical Chemistry

University of Veterinary Medicine and Pharmacy

Faculty of Metallurgy, Institute of Recycling Technologies

Department of Pharmacy and Social Pharmacy

Folia Veterinaria

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

{"article-title":"Organic Colouring Agents in the Pharmaceutical Industry"}

Food dyes are largely used in the process of manufacturing pharmaceutical products. The aim of such a procedure is not only to increase the attractiveness of...

Organic Colouring Agents in the Pharmaceutical Industry

Publié en ligne: 11 oct. 2017

Pages: 32 - 46

Reçu: 21 mars 2017

Accepté: 13 juil. 2017

DOI: https://doi.org/10.1515/fv-2017-0025

Mots clés
analysis, food dye, legislation, pharmaceutical product, potential health risk

© 2017 Šuleková, M. et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Organic Colouring Agents in the Pharmaceutical Industry

Publié en ligne: 11 oct. 2017

Pages: 32 - 46

Reçu: 21 mars 2017

Accepté: 13 juil. 2017

DOI: https://doi.org/10.1515/fv-2017-0025

Mots clésanalysis, food dye, legislation, pharmaceutical product, potential health risk

© 2017 Šuleková, M. et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Mots clés
analysis, food dye, legislation, pharmaceutical product, potential health risk