Changes in quality of selected red beet (Beta vulgaris L.) cultivars during the growing season

Azeredo H.M.C., 2009. Betalains: properties, sources, applications and stability - a review. Int. J. Food Sci. Tech. 44: 2365-237610.1111/j.1365-2621.2007.01668.xSearch in Google Scholar

Biegańska-Marecik R., Czapski J., Błaszczyk P., 2007. Determination of cultivar and technological process effect on the occurence of bitter taste in red beet. Food Sci. Techn. 3(52): 62-70.Search in Google Scholar

Bradley G.A., Dyck R.L., 1967. Yield and quality of table beets. Ark. Farm. Res. 16: 9.Search in Google Scholar

Czapski J., Mikołajczyk K., Kaczmarek M., 2009. Relationship between antioxidant capacity of red beet juice and contents of its betalain pigments. Pol. J. Food Nutr. Sci. 59(2): 119-122.Search in Google Scholar

Delgado-Vargas F., Jimenez A.R., Paredes Lopez O., 2000. Natural pigments: carotenoids, anthocyanins and betalains. Characteristics, biosynthesis, processing and stability. Crit. Rev. Food Sci. Nutr. 40: 173-289.10.1080/10408690091189257Search in Google Scholar

Krełowska-Kułas M., 1993. Research on quality of food products. PWE, Warsaw.Search in Google Scholar

Michalik B., Grzebelus D., 1995. Betanine and nitrate contents in table beet cultivars as a function of growth period and manner of nitrogen fertilization. Acta Hort. 379: 205-212.10.17660/ActaHortic.1995.379.25Search in Google Scholar

Michalik B., Żukowska E., Ślęczek S., 1995. Changes in quality of red beet cultivars with growing time. Folia Hort. 7(1): 127-136.Search in Google Scholar

Mikołajczyk K., Czapski J., 2006. The antioxidant activity and content of betalain pigments in different variety of red beet. Bromat. Chem. Toksykol., 2006, Supl., 437-441.Search in Google Scholar

Miliauskas G., Venskutonis P.R., Van Beek T.A., 2004. Screeming of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 85: 231-23710.1016/j.foodchem.2003.05.007Search in Google Scholar

Nillson T., 1970. Studies into the pigments in beetroot (Beta vulgaris ssp. vulgaris var. rubra L.). Lantbrukhog. An. 36: 179-219.Search in Google Scholar

Re R., Pellegrini N., Prottegente A., Pannala A., Yang M., Rice-Evans C., 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad. Biol. Med. 9/10: 1231-1237.10.1016/S0891-5849(98)00315-3Search in Google Scholar

Shannon S., 1972. Changes in soluble solids, red pigment content and firmness of table beet cultivars with growing time and season. J. Amer. Soc. Hort. Sci. 97(2): 233-228.Search in Google Scholar

Stintzing F.C., Carle R., 2004. Functional properties of anthocyanins and betalains in plants, food and in human nutrition. Trends Food Sci. Techn. 15: 19-38.10.1016/j.tifs.2003.07.004Search in Google Scholar

Stintzing F.C., Trichterborn J., Carle R. 2006. Characterisation of anthocyanin-betalain mixtures for food colouring by chromatic and HPLC-DADMS analyses. Food Chem. 94: 296-30910.1016/j.foodchem.2005.01.018Search in Google Scholar

Stintzing F.C., Carle R., 2007. Betalains - emerging prospects for food scientists. Trends Food Sci. Techn. 18: 514-525.10.1016/j.tifs.2007.04.012Search in Google Scholar

Vinson J.A., Hao Y., Su. X., Zubik L., 1998. Phenol antioxidant quantity and quality in foods: vegetables. J. Agric. Food Chem. 46: 3630-3634.10.1021/jf980295oSearch in Google Scholar

Watson J.F., Gabelman W.H., 1982. Seasonal changes and cultivar differences in pigment concentrations and percent dissolved solids in roots of table beets. J. Amer. Soc. Hort. Sci. 107(5): 713-716.10.21273/JASHS.107.5.713Search in Google Scholar

Wettasinghe M., Bolling B., Plhak L., Parkin K., 2002. Screening for phase II enzyme-inducing and antioxidant activities of common vegetable. J. Food Sci. 67: 2583-258810.1111/j.1365-2621.2002.tb08781.xSearch in Google Scholar

Wolyn D.J., Gabelman W.H., 1986. Effects of planting and harvest date on betalain pigment concentrations in three table beet genotypes. Hort. Sci. 21(6): 1339-1340.Search in Google Scholar

Yemm E.W., Wills A.J., 1954. The estimation of carbohydrates in plant extracts by anthrone. Biochem. J. 54: 508-514. 10.1042/bj0570508126978913181867Search in Google Scholar