À propos de cet article
Publié en ligne: 24 avr. 2018
Pages: 143 - 152
DOI: https://doi.org/10.1515/eces-2018-0010
Mots clés
© 2018 Tomasz Kleiber et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kleiber, Tomasz
Department of Plants Nutrition, Poznań University of Life SciencesPoznań, Poland
Krzesiński, Włodzimierz
Department of Vegetable Crops, Poznań University of Life SciencesPoznań, Poland
Przygocka-Cyna, Katarzyna
Department of Agricultural Chemistry and Environmental Biogeochemistry, Poznań University of Life SciencesPoznań, Poland
Spiżewski, Tomasz
Department of Vegetable Crops, Poznań University of Life SciencesPoznań, Poland