[AL-TAWAHA A.M., SEGUIN P., SMITH D.L., BONNE R.B.: Irrigation level affects isoflavone concentrations of early maturing soya bean cultivars. J. Agron. Crop Sci., 193:238-246, 2007.]Search in Google Scholar
[BETTAIEB I., KNIOUA S., HAMROUNI I., LIMAM F., MARZOUK B.: Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts. J. Agric. Food Chem., 59:328-334, 2011.]Search in Google Scholar
[BOYDAK E., ALPASLAN M., HAYTA M., GERCEK S., SIMSEK M.: Seed composition of soybeans grown in the Harran region of Turkey as affected by row spacing and irrigation. J. Agr. Food Chem., 50:4718-4720, 2002.]Search in Google Scholar
[CANDOGAN B.N., SINCIK M., BUYUKCANGAZ H., DEMIRTAS C., GOKSOY A.T., YAZGAN S.: Yield, quality and crop water stress index relationships for deficit-irrigated soybean [Glycine max (L.) Merr.] in sub-humid climatic conditions. Agric. Water Manag., 118:113-121, 2013.]Search in Google Scholar
[FOROUD, N., MÜNDEL, H.H., SAINDON, G., ENTZ, T.: Effect of level and timing of moisture stress on soybean yield, protein, and oil response. Field Crops Res., 31:195-209, 1993.]Search in Google Scholar
[HENRY T.: The department of agriculture’s (USDA) Grain Inspection, Packers & Stockyards Administration (GIPSA) hand book: USDA soybean oil standards. Washington, USA, 2010.]Search in Google Scholar
[KARAM F., MASAAD R., SFEIR T., MOUNZER O., ROUPHAEL Y.: Evapotranspiration and seed yield of field grown soybean under deficit irrigation conditions. Agric. Water Manag., 75:226-244, 2005.]Search in Google Scholar
[KIM K.S., PARK S.H., KIM D.K., JENKS M.A.: Influence of water deficit on leaf cuticular waxes of soybean (Glycine max [L.] Merr.). Int. J. Plant Sci., 168:307-316, 2007.]Search in Google Scholar
[KIRNAK H., DOGAN E., TURKOGLU H.: Effect of drip irrigation intensity on soybean seed yield and quality in the semi-arid Harran plain, Turkey. Span. J. Agric. Res., 8:1208-1217, 2010.]Search in Google Scholar
[LIU F., ANDERSEN M.N., JENSEN C.R.: Loss of pod set caused by drought stress is associated with water status and ABA content of reproductive structures in soybean. Funct. Plant Biol., 30:271-280, 2003.]Search in Google Scholar
[LIU K.S.: SOYBEANS: Chemistry, Technology, and Utilization. Chapman & Hall, New York, pp. 442-466, 1997.]Search in Google Scholar
[LIU X.B., HERBERT S.J., JIN J., ZHANG Q.Y., WANG G.H.: Responses of photosynthetic rates and yield/quality of main crops to irrigation and manure application in the black soil area of Northeast China. Plant Soil, 261:55-60, 2004.]Search in Google Scholar
[Loladze I.: Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry. Trends Ecol. Evol., 17:457-461, 2002.]Search in Google Scholar
[REDDY A.R., CHAITANYA K.V., VIVEKANANDAN M.: Drought-induced responses of photosynthesis and antioxidant metabolism in higher plants. J. Plant Physiol., 161(16):1189-1202, 2004.]Search in Google Scholar
[SHEGRO A., SHARGIE N.G., VAN BILJON A., LABUSCHAGNE M.T.: Diversity in starch, protein and mineral composition of sorghum landrace accessions from Ethiopia. J. Crop Sci. Biotech., 15(4):275-280, 2012.]Search in Google Scholar
[STATISTICAL YEARBOOK OF THE REPUBLIC OF SERBIA, 2015. Available at: http:// http://webrzs.stat.gov.rs/WebSite/userFiles/file/Aktuelnosti/StatGod2015 (accessed January, 2017).]Search in Google Scholar
[SWEENEY D.W., LONG J.H., KIRKHAM M.B.: A single irrigation to improve early maturing soybean yield and quality. Soil Sci. Soc. Am. J, 67:235-240, 2003.]Search in Google Scholar
[WANG Z.H., LI S.X., MALHI S.S.: Effects of fertilization and other agronomic measures on nutritional quality of crops. J. Sci. Food Agric., 88:7-23, 2008.]Search in Google Scholar
[WATERS B.M., SANKARAN R.P.: Moving micronutrients from the soil to the seeds: genes and physiological processes from a biofortification perspective. Plant Sci., 180:562-574, 2011.]Search in Google Scholar
[WHITE P.J., BROADLEY M.R.: Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol., 182:49-84, 2009.]Search in Google Scholar
[WHITE P.J., BROADLEY M.R.: Biofortifying crops with essential mineral elements. Trends Plant Sci., 10:586-593, 2005.]Search in Google Scholar
[WHO. Vitamin and mineral requirements in human nutrition. World Health Organization. Geneva, 2004.]Search in Google Scholar
[ZHANG Y., SONG Q., YAN J., TANG J., ZHAO R., ZHANG Y., HE Z., ZOU C., ORTIZ-MONASTERIO I.: Mineral element concentrations in grains of Chinese wheat cultivars. Euphytica, 174:303-313, 2010.]Search in Google Scholar
