Environmental Sustainability Analysis as a Competitive Strategy in the Hotel Industry of Sinaloa, Mexico
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29 août 2018
À propos de cet article
Publié en ligne: 29 août 2018
Pages: 171 - 186
DOI: https://doi.org/10.1515/cjot-2017-0009
Mots clés
© 2017 Beatriz López-Illán et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
This case study analyses characteristics of the implementation of environmental strategies in hotels. Results were found to be highly variable between hotels. They also highlight the need for greater momentum for this new type of business model. For the development of this research, a multi-method study approach was adopted, with a mixed methodology to the hotel industry of the state of Sinaloa, Mexico. This was done through executive interviews in addition to the application of a compliance guide to 11 companies selected from the sector. Relevant aspects are considered through a review of the hotel sector and sustainability, consumer trends, sustainability in the tourism market and development phases for corporate sustainability.