Inclusion of NSP-hydrolysing enzymes in diets for broiler chicks containing increasing contents of distillers dried grains with solubles (DDGS) / Einsatz von NSP-spaltenden Enzymen in Futterrationen für Broiler mit unterschiedlichen Trockenschlempegehalten (DDGS)
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Karl Schedle
Institute of Animal Nutrition, Livestock Products and Nutrition Physiology, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna (BOKU), Muthgasse 11, 1190 Vienna, Austria
Elke Humer
Institute for Animal Nutrition and Functional Botany, Department for Livestock and Public Health in Veterinary Medicine, Veterinary University of Vienna, Veterinärplatz 1, 1210 Vienna, Austria
Rudolf Leitgeb
Institute of Animal Nutrition, Livestock Products and Nutrition Physiology, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna (BOKU), Muthgasse 11, 1190 Vienna, Austria
Gertrude Freudenberger
Institute of Animal Nutrition, Livestock Products and Nutrition Physiology, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna (BOKU), Muthgasse 11, 1190 Vienna, Austria
Katharina Monika Ebner
Institute of Animal Nutrition, Livestock Products and Nutrition Physiology, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna (BOKU), Muthgasse 11, 1190 Vienna, Austria
Christiane Schwarz
Institute of Animal Nutrition, Livestock Products and Nutrition Physiology, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna (BOKU), Muthgasse 11, 1190 Vienna, Austria