Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen
, , , , et | 02 déc. 2016
À propos de cet article
Article Category: Research Article
Publié en ligne: 02 déc. 2016
Pages: 121 - 131
Reçu: 22 avr. 2016
Accepté: 20 juil. 2016
DOI: https://doi.org/10.1515/boku-2016-0011
Mots clés
© 2016 De Gruyter, www.degruyter.com/view/j/boku
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Martin Gierus
Institute of Animal Nutrition, Livestock Products and Nutrition Physiology (TTE), Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), Muthgasse 11, 1190 Wien, Austria
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Hermann-Rodewald Str. 9, 24118 Kiel, Germany
Birgit Eickler
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Hermann-Rodewald Str. 9, 24118 Kiel, Germany
Reinhard Resch
Grassland Management and Cultural Landscape, Institute for Plant Production and Cultural Landscape, Agricultural Research and Education Center Raumberg-Gumpenstein, Raumberg 38, 8952 Irdning, Austria
Ralf Loges
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Hermann-Rodewald Str. 9, 24118 Kiel, Germany
Friedhelm Taube
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Hermann-Rodewald Str. 9, 24118 Kiel, Germany
Erich M. Poetsch
Grassland Management and Cultural Landscape, Institute for Plant Production and Cultural Landscape, Agricultural Research and Education Center Raumberg-Gumpenstein, Raumberg 38, 8952 Irdning, Austria