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Protein degradation rate as affected by plant proteases among fresh samples of perennial ryegrass cultivars (Lolium perenne L.) / Einfluss pflanzlicher Proteasen auf den Proteinabbau bei unterschiedlichen Englischen Raigrass Sorten (Lolium perenne L.)

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Martin Gierus
Institute of Animal Nutrition, Livestock Products and Nutrition Physiology (TTE) Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna, Austria
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Germany
Marc Loesche
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Germany
Heba Salama
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Germany
Antje Herrmann
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Germany
Friedhelm Taube
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Germany
eISSN:
0006-5471
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Life Sciences, Ecology, other