Polysaccharides | | |
Resistant starches | Glucose | Partly milled grains and seeds, raw potato, banana, heat-treated starch products |
Non- starch polysaccharides | | |
Cellulose | Glucose | Most cereals and legumes |
Mixed linked β-glucans | Glucose | Barley, oats, rye |
Arabinoxylans | Xylose, arabinose | Rye, wheat, barley |
Arabinogalactans | Galactose, arabinose | Cereal coproducts |
Xyloglucans | Glucose, xylose | Cereal flours |
Rhamnogalacturans | Uronic acids, rhamnose | Pea hulls |
Galactans | Galactose | Soy bean meal, sugar beet pulp |
(Pectins) | Uronic acids, rhamnose | Apple, sugar beet pulp |
Resistant Oligosaccharides | | |
α-Galacto-oligosaccharides | Galactose, glucose, fructose | Soy bean meal, peas, rapeseed meal |
Fructo-oligosaccharides | Fructose, glucose | Cereals, feed additives, Jerusalem artichokes |
Transgalacto-oligosaccharides | Galactose, glucose | Feed additives, milk products |
Lignin | Phenolic macromolecule | Cotton seed, cereal bran, pine pollen, ligno-cellulose |
Substances associated with the NSP and Lignin Complex in Plants | | |
Waxes, phytate, cutin, saponins, suberin, tannins | several components (e.g. furan rings, hydroxy fatty acids) | Leaves, cereals |