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Soybean versus other food grain legumes: A critical appraisal of the United Nations International Year of Pulses 2016

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Seed composition of grain legumes (major parameters)Tabelle 1 Inhaltsstoffe von Körnerleguminosen (wesentliche Parameter)

Crop speciesProtein (%)Oil (%)Carbohydrates (%)Fiber (%)
Dry pea (Pisum sativum)

Asif et al. (2013).

25.71.668.61.6
Broad bean (Vicia faba)

Asif et al. (2013).

26.72.364.07.2
Chickpea (Cicer arietinum)

Asif et al. (2013).

22.75.066.33.0
Garden bean (Phaseolus vulgaris)

Asif et al. (2013).

24.11.865.24.5
Mungbean (Vigna radiata)

Asif et al. (2013).

27.21.366.60.9
Black gram (Vigna mungo)

Asif et al. (2013).

26.91.666.91.9
Lentil (Lens culinaris)

Asif et al. (2013).

28.60.867.30.8
Cowpea (Vigna unguiculata)

Sinclair and Vadez (2012).

27562n.d
Pigeon pea (Cajanus cajan)

Sinclair and Vadez (2012).

27562n.d
Peanut (Arachis hypogea)

Sinclair and Vadez (2012).

305014n.d
White lupin (Lupinus albus)

Haq (1993).

34–459–15n.d3–10
Blue lupin (Lupinus angustifolius)

Haq (1993).

28–385–7n.d13–17
Andean lupin (Lupinus mutabilis)

Haq (1993).

32–4613–23n.d7–11
Soybean (Glycine max)

Wilson (2004).

35–5214–2434–41n.d
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Life Sciences, Ecology, other