<abstract xmlns="http://www.w3.org/1999/xhtml">This paper investigates the action of nanoparticles ZnO (10 nm) and TiO2 (30 nm) on growth of <italic>Saccharomyces cerevisiae</italic> CNMN-Y-20 yeast. Nanoparticles in concentration of 0,5; 1,0 and 5,0 mg/L in YPD medium did not modify significantly cell proliferation, biomass production, the carbohydrate content and the content of β-glucans at <italic>Saccharomyces cerevisiae</italic> CNMN-Y-20. Nanoparticles ZnO and TiO2 contributed to the decrease in protein content, which demonstrated the appearance of the alterations of yeast cell membranes.</abstract>

This paper investigates the action of nanoparticles ZnO (10 nm) and TiO2 (30 nm) on growth of Saccharomyces cerevisiae CNMN-Y-20 yeast. Nanoparticles in concentration of 0,5; 1,0 and 5,0 mg/L in YPD medium did not modify significantly cell proliferation, biomass production, the carbohydrate content and the content of β-glucans at Saccharomyces cerevisiae CNMN-Y-20. Nanoparticles ZnO and TiO2 contributed to the decrease in protein content, which demonstrated the appearance of the alterations of yeast cell membranes.

The evaluation of nanoparticles ZnO and TiO2 effects on <italic>Saccharomyces cerevisiae</italic> CNMN-Y-20 yeast strain

Institute of Microbiology and Biotehnology of Academy of Sciences of Moldova

Acta Universitatis Cibiniensis. Series E: Food Technology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The evaluation of nanoparticles ZnO and TiO effects on  CNMN-Y-20 yeast strain

This paper investigates the action of nanoparticles ZnO (10 nm) and TiO2 (30 nm) on growth of Saccharomyces cerevisiae CNMN-Y-20 yeast. Nanoparticles in...

The evaluation of nanoparticles ZnO and TiO₂ effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain

Publié en ligne: 18 juin 2016

Pages: 85 - 92

DOI: https://doi.org/10.1515/aucft-2016-0007

Mots clés
nanoparticles, multiplication, carbohydrates, β-glucans, proteins

© 2016 Lucian Blaga University, published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain

Publié en ligne: 18 juin 2016

Pages: 85 - 92

DOI: https://doi.org/10.1515/aucft-2016-0007

Mots clésnanoparticles, multiplication, carbohydrates, β-glucans, proteins

© 2016 Lucian Blaga University, published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The evaluation of nanoparticles ZnO and TiO₂ effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain

Mots clés
nanoparticles, multiplication, carbohydrates, β-glucans, proteins