Growth performance and feed utilization of keureling (Tor tambra) fingerlings fed a formulated diet with different doses of vitamin E (alpha-tocopherol)

Amlashi A.S., Falahatkar B., Sharifi S.D. 2012 – Dietary vitamin E requirements and growth performance of young-of-the-year beluga, Huso huso (L.) (Chondrostei: Acipenseridae) – Arch. Pol. Fish. 20: 299-306.Search in Google Scholar

AOAC 1999 – AOAC official methods 199.10 – Association of Official Analytical Chemists, Maryland, USA, 40-50 p.Search in Google Scholar

Clerton P., Traoutaud D., Verlhac V., Gabaudan J., Deschaux J. 2001 – Dietary vitamin E and rainbow trout (Oncorhynchus mykiss) phagocyte functions: effect on gut and on head kidney leucocytes – Fish Shellfish Immunol. 11: 1-13.10.1006/fsim.2000.028711271598Search in Google Scholar

Cowey C.B., Cho C.Y., Watanabe T. 1983 – Finfish nutrition in Asia methodelogical apphroaches to research and development – Tokyo University of Fisheries, Tokyo.Search in Google Scholar

Falahatkar B., Amlashi S.A., Conte F. 2012 – Effect of dietary vitamin E on cortisol and glucose response to handling stress in juvenile Beluga huso huso – J. Aquat. Anim. Health 24: 11-16.10.1080/08997659.2011.64723522779208Search in Google Scholar

Gatlin D.M., Bai S.C., Erickson M.C. 1992 – Effects of dietary vitamin E and synthetic antioxidants on composition and storage quality of channel catfish, Ictalurus punctatus – Aquaculture, 106: 323-332.Search in Google Scholar

Halver J.E. 1989 – Fish nutrition, Second Edition – Academic Press Inc. San Diego, California, 789 p.Search in Google Scholar

Izquierdo M.S., Fernández-Palacios H., Tacon A.G.J. 2001 – Effect of broodstock nutrition on reproductive performance of fish – Aquaculture, 197: 25-42.Search in Google Scholar

Kottelat M., Whitten A.J., Kartikasari S.N., Wirjoatmodjo S. 1993 – Freshwater fishes of Western Indonesia and Sulawesi – Periplus Editions Limited, Singapore, 293 p.Search in Google Scholar

Li. P., Wang X., Gatlin III D.M. 2008 – RRR-α-Tocopheryl succinate is a less bioavailable source of vitamin E than all-rac-α-tocopheryl acetate for red drum, Sciaenops ocellatus – Aquaculture, 280: 165-169.Search in Google Scholar

Li J., Liang X.F., Tan Q., Yuan X., Liu L., Zhou Y., Li B. 2014 – Effects of vitamin E on growth performance and antioxidant status in juvenile grass carp Ctenopharyngodon idellus – Aquaculture, 430: 21-27.Search in Google Scholar

Lim C., Yildirim-Askoy M., Li M.H., Welker T.L., Klesius P.H. 2009 – Influence of dietary levels of lipid and vitamin E growth and resistance of Nile tilapia to Streptococcus iniae challenge – Aquaculture, 298: 76-82.Search in Google Scholar

Linder M.C. 1992 – Biochemistry nutrion and metabolism – University of Indonesia Press, Jakarta, 781 p.Search in Google Scholar

Montero D., Tort L., Robaina L., Vergara L., Izquierdo M.S. 2001 – Low vitamin E in diet reduces stress resistance of gilthead seabream (Sparus aurata) juveniles – Fish Shellfish Immun. 11: 473-490.10.1006/fsim.2000.032411556478Search in Google Scholar

Muchlisin Z.A. 2013 – Study on potency of freshwater fishes in Aceh waters as a basis for aquaculture development programs – J. Iktiol. Indon. 13: 91-96.Search in Google Scholar

Muchlisin Z.A., Siti-Azizah M.N. 2009 – Diversity and distribution of freshwaters fish in Aceh waters Northern – Sumatera, Indonesia – Int. J. Zool. Res. 5: 62-79.Search in Google Scholar

Muchlisin Z.A., Hashin R., Chien A.C.S. 2006 – Influence of dietary protein levels on growth and egg quality in brodstock female bagrid catfish (Mystus nemurus Cuv. & Val.) – Aquacult. Res. 37: 416-418.10.1111/j.1365-2109.2005.01382.xSearch in Google Scholar

Muchlisin Z.A., Akyun Q., Rizka S., Fadli N., Sugianto S., Halim A., Siti-Azizah M.N. 2015a – Ichthyofauna of Tripa Peat Swamp Forest, Aceh province, Indonesia – CheckList 11: 1560.10.15560/11.2.1560Search in Google Scholar

Muchlisin Z.A., Batubara A.S., Siti-Azizah M.N., Adlim M., Hendri A., Fadli N., Muhammadar A.A., Sugianto S. 2015b – Feeding habit and length weight relationship of keureling fish, Tor tambra Valenciennes, 1842 (Cyprinidae) from the western region of Aceh Province, Indonesia – Biodiversitas, 16: 89-94.10.13057/biodiv/d160112Search in Google Scholar

Nekoubin H., Hosseynzadeh M., Imanpour M.R., Asgharimoghadam A., Raki M., Montajami S. 2012 – Effect of vitamin E (A-tocopheryl) on growth reproductive performance and survival rate of angel fish (Pterophyllum scalare) – World J. Zool. 7: 285-288.Search in Google Scholar

Paul B.N., Sarkar S., Mohanty S.N. 2004 – Dietary vitamin E requirement of mrigal, Cirrhinus mrigala fry – Aquaculture, 242: 529-536.Search in Google Scholar

Roy A., Mollah M.F.A. 2009 – Effects of different dietary levels of vitamin E on the ovarian development and breeding performances of Clarias batrachus (Linnaeus) – J. Bangladesh Agril. Univ. 7: 183-191.10.3329/jbau.v7i1.4983Search in Google Scholar

Rudi E., Muchsin I. 2011 – The coral reef fish in Aceh water and its sorrounding. Lubuk Agung, Indonesia, 215 p.Search in Google Scholar

Rudi E., Elrahimi S.A., Kartawijaya T., Herdiana Y., Setiawan F., Shinta P., Campbell S.J., Tamelander J. 2009 – Reef fish status in northern Acehnese reef based on management type – Biodiversitas, 10: 87-92.Search in Google Scholar

Sahoo P.K., Mukherjee S.C. 2002 – Influence of high dietary α-tocopherol intakes on specific immune response, nonspecific resistance factors and disease resistance of healthy and aflatoxin B1-induced immunocompromised Indian major carp, Labeo rohita (Hamilton) – Aquacul Nut. 8: 159-167.Search in Google Scholar

Steffens W. 1989 – Principles of fish nutrition – Ellis Horwood, New York, 384 p.Search in Google Scholar

Takeuchi M., Ishii S., Ogiso T. 1981 – Effect of dietary vitamin E on growth, vitamin E distribution and mortalities of the fertilized eggs and fry in ayu (Plecoglossus altivelis) – Bull. Tokai Reg. Fish. Res. Lab. 104: 111-122.Search in Google Scholar

Thorarinsson R., Landolt M.L., Elliott D.G., Pascho R.J., Hardy R.W. 1994 – Effect of dietary vitamin E and selenium on growth, survival and the prevalence of Renibacterium salmoninarium infection in chinook salmon (Oreochynchus tshawytscha) – Aquaculture, 121: 343-358.Search in Google Scholar

Tokuda M., Yamaguchi T., Wakui K., Sato T., Ito M., Takeuchi M. 2000 – Tocopherol affinity for serum lipoprotein of Japanese flounder Paralichthys olivaceus during the reproduction period – Fish. Sci. 66: 619-624.10.1046/j.1444-2906.2000.00101.xSearch in Google Scholar

Udo I.U., Afia O.E. 2013 – Optimization of dietary vitamin E (tocopherols) in fish: a review – Niger. J. Agricult. Food Environ. 9: 99-107.Search in Google Scholar

Watanabe T., Fujimura T., Lee M.J., Fukusho K., Satoh S., Takeuchi T. 1991 – Effect of polar and nonpolar lipids from krill on quality of eggs of red seabream Pagrus major – Nippon Suisan Gakk. 57: 695-698.10.2331/suisan.57.695Search in Google Scholar