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Effects of Different Dietary Levels of Whey Lactose as a Prebiotic Disaccharide on the Productive Performances and Selected Indices of the Caecal Micro-Environment in Broiler Chickens

Mohamed Nabil Alloui

Mohamed Nabil Alloui

Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionKraków, Poland
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Alloui, Mohamed Nabil
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Witold Szczurek

Witold Szczurek

Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionKraków, Poland
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Szczurek, Witold
  
27 oct. 2017
Effects of Different Dietary Levels of Whey Lactose as a Prebiotic Disaccharide on the Productive Performances and Selected Indices of the Caecal Micro-Environment in Broiler Chickens's Cover Image
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Publié en ligne: 27 oct. 2017
Pages: 1107 - 1122
Reçu: 23 mars 2017
Accepté: 14 juil. 2017
DOI: https://doi.org/10.1515/aoas-2017-0021
Mots clés
© 2017 Mohamed Nabil Alloui et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Zoologie, Médecine, Médecine vétérinaire
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