<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Over the years, due to genetic selection, improvement of the characteristics of laying and meat poultry with less feed consumption per kilogram of body weight gain has been achieved (FCR). As the productivity of poultry increased, the demand of embryos for nutrients changed. However, the chemical composition of an egg has remained practically unchanged, and therefore, it began providing the embryos with suitable substances with the help of <italic>in ovo</italic> technology. Improvements in hatching were achieved through the administration of fructose, sucrose and grape seed extract (GSE), while the weight of a one-day-old chick is affected by the injection of amino acids with glucose and magnesium. In addition, amino acids and carbohydrates applied to an egg have contributed to an increase in the activity of digestive enzymes and maturation of the intestine. In connection with early stimulation of the intestinal tract of broiler chicks, they obtained higher weight gain. Supplementation with vitamins positively affects the increase of birds’ immunity and body weight at the end of breeding. On the other hand, the injection of an insulin-like growth factor (IGF-I) influenced the growth and development of muscle tissue during the first weeks of life.</p></abstract>

Over the years, due to genetic selection, improvement of the characteristics of laying and meat poultry with less feed consumption per kilogram of body weight gain has been achieved (FCR). As the productivity of poultry increased, the demand of embryos for nutrients changed. However, the chemical composition of an egg has remained practically unchanged, and therefore, it began providing the embryos with suitable substances with the help of in ovo technology. Improvements in hatching were achieved through the administration of fructose, sucrose and grape seed extract (GSE), while the weight of a one-day-old chick is affected by the injection of amino acids with glucose and magnesium. In addition, amino acids and carbohydrates applied to an egg have contributed to an increase in the activity of digestive enzymes and maturation of the intestine. In connection with early stimulation of the intestinal tract of broiler chicks, they obtained higher weight gain. Supplementation with vitamins positively affects the increase of birds’ immunity and body weight at the end of breeding. On the other hand, the injection of an insulin-like growth factor (IGF-I) influenced the growth and development of muscle tissue during the first weeks of life.

<italic>In ovo</italic> Feeding – Technology of the Future – A Review

Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology

Department of Poultry Breeding and Animal Products Evaluation, Faculty of Animal Breeding and Biology

Annals of Animal Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

 Feeding – Technology of the Future – A Review

Over the years, due to genetic selection, improvement of the characteristics of laying and meat poultry with less feed consumption per kilogram of body weight...

In ovo Feeding – Technology of the Future – A Review

Publié en ligne: 27 oct. 2017

Pages: 979 - 992

Reçu: 07 juil. 2016

Accepté: 26 avr. 2017

DOI: https://doi.org/10.1515/aoas-2017-0004

Mots clés
poultry, amino acids, carbohydrates, hormones

© 2017 Joanna Kucharska-Gaca et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

In ovo Feeding – Technology of the Future – A Review

Publié en ligne: 27 oct. 2017

Pages: 979 - 992

Reçu: 07 juil. 2016

Accepté: 26 avr. 2017

DOI: https://doi.org/10.1515/aoas-2017-0004

Mots cléspoultry, amino acids, carbohydrates, hormones

© 2017 Joanna Kucharska-Gaca et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
poultry, amino acids, carbohydrates, hormones