<abstract xmlns="http://www.w3.org/1999/xhtml"> The aim of this study was to investigate the influence of a new type of milking system on the behaviour of cows during milking by comparing a conventional milking system (CON) with an individual quarter milking system (MUL), MultiLactor®. Sixty-eight dairy cows were observed during their milking times (32 cows in CON, 36 cows in MUL) using video recordings to analyse their behavioural traits. The udder preparation duration, milking duration and milk yield were also evaluated. No significant differences were found between the CON and the MUL regarding cows’ head posture (P=0.38), body posture (P=0.85), number of steps (P=0.08) and number of kicks (P=0.56). However, the milk yield was lower (P=0.02), just as the udder preparation duration (P&lt;0.01) and milking duration (P=0.01) were shorter in the CON compared to the MUL. In addition, in regard to the milking person, differences were displayed in the head posture of the milked cows, kick-off or loss of teat cup or milking cluster, and frequency of udder preparation. In conclusion, the investigated milking systems did not markedly influence the behaviour of dairy cows; however, udder preparation duration, milking duration and milk yield were significantly greater for the MUL than for the CON. However, the milking person appears to have a greater impact on the behaviour of the cows than the milking system.</abstract>

The aim of this study was to investigate the influence of a new type of milking system on the behaviour of cows during milking by comparing a conventional milking system (CON) with an individual quarter milking system (MUL), MultiLactor®. Sixty-eight dairy cows were observed during their milking times (32 cows in CON, 36 cows in MUL) using video recordings to analyse their behavioural traits. The udder preparation duration, milking duration and milk yield were also evaluated. No significant differences were found between the CON and the MUL regarding cows’ head posture (P=0.38), body posture (P=0.85), number of steps (P=0.08) and number of kicks (P=0.56). However, the milk yield was lower (P=0.02), just as the udder preparation duration (P<0.01) and milking duration (P=0.01) were shorter in the CON compared to the MUL. In addition, in regard to the milking person, differences were displayed in the head posture of the milked cows, kick-off or loss of teat cup or milking cluster, and frequency of udder preparation. In conclusion, the investigated milking systems did not markedly influence the behaviour of dairy cows; however, udder preparation duration, milking duration and milk yield were significantly greater for the MUL than for the CON. However, the milking person appears to have a greater impact on the behaviour of the cows than the milking system.

Comparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor®) and with different milking persons

Department of Engineering for Livestock Management, Leibniz Institute for Agricultural Engineering and Bioeconomy, Max-Eyth-Allee 100, 14469 Potsdam,

Department of Engineering for Livestock Management, Leibniz Institute for Agricultural Engineering and Bioeconomy, Max-Eyth-Allee 100, 14469 Potsdam, Germany

Department of Agricultural Machinery, Hochschule Neubrandenburg, University of Applied Sciences, Faculty of Agricultural and Food Sciences, Brodaer Str. 2, 17033 Neubrandenburg,

Annals of Animal Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Comparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor) and with different milking persons

The aim of this study was to investigate the influence of a new type of milking system on the behaviour of cows during milking by comparing a conventional...

Comparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor^®) and with different milking persons

Article Category: Behavior, well-being, production technology, and environment

Publié en ligne: 28 avr. 2017

Pages: 529 - 544

Reçu: 12 mai 2016

Accepté: 17 oct. 2016

DOI: https://doi.org/10.1515/aoas-2016-0067

Mots clés
behaviour, dairy cow, individual quarter milking, udder preparation

© by Gundula Hoffmann

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Comparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor®) and with different milking persons

Article Category: Behavior, well-being, production technology, and environment

Publié en ligne: 28 avr. 2017

Pages: 529 - 544

Reçu: 12 mai 2016

Accepté: 17 oct. 2016

DOI: https://doi.org/10.1515/aoas-2016-0067

Mots clésbehaviour, dairy cow, individual quarter milking, udder preparation

© by Gundula Hoffmann

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Comparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor^®) and with different milking persons

Mots clés
behaviour, dairy cow, individual quarter milking, udder preparation