[Achremowicz K., Szary- Sworst K. (2005). Polyunsaturated fatty acids as human health improvers (in Polish). Żywność. Nauka. Technologia. Jakość, 3: 23-35.]Search in Google Scholar
[AOAC (1990). Official Methods of Analysis of the Association of Official Analytical Chemists, 15th Ed. Chapter 32. Washington, DC.]Search in Google Scholar
[Babicz M., Kamyk P., Stasiak A., Pastwa M. (2009). Opportunities to use Puławska pigs for heavy fattener production. Ann. Anim. Sci., 9: 259-268.]Search in Google Scholar
[Baryłko-Pikielna N. (1975). Outline of the sensory evaluation of food (in Polish). PWN, Warszawa.]Search in Google Scholar
[Beltranena E.S., Hooda S., Zijlstra R.T. (2009). Zero-tannin faba bean asareplacement for soybean meal in diets for starter pigs. Can. J. Anim. Sci., 89: 489-492.]Search in Google Scholar
[Czarniecka-Skubina E., Przybylski W., Jaworska D. Wachowicz I., Urbańska I., Niemyjski S. (2007). Quality profile of pork meat with varying contents of intramuscular fat (in Polish). Żywność. Nauka. Technologia. Jakość, 6: 285-294.]Search in Google Scholar
[Daszkiewicz T., Bąk T., Denaburski J. (2005). Quality of pork withadifferent intramuscular fat (IMF) content. Pol. J. Food Nutr. Sci., 14: 31-36.]Search in Google Scholar
[De Vol D.L., Mc Keith F.K., Bechtel P.J., Novakofski J., Shanks R.D., Carr T.R. (1988). Variation in composition and palatability traits and relationships between muscle characteristics and palatability inarandom sample of pork carcasses. J. Anim. Sci., 66: 385-395.]Search in Google Scholar
[Flis M., Sobotka W., Purwin C., Zduńczyk Z. (1999). Nutritional value of diets containing field bean (Vicia faba L.) seeds with high or low proanthocyanidin levels for pig. J. Anim. Feed Sci., 8: 171-180.]Search in Google Scholar
[Gatta D., Russo C., Giuliotti L., Mannari C., Picciarelli P., Lombardi L., Giovannini L., Ceccarelli N. (2013). Influence of partial replacement of soya bean meal by faba beans or peas in heavy pigs diet on meat quality, residual anti-nutritional factors and phytoestrogen content. Arch. Anim. Nutr., 67: 235-247.]Search in Google Scholar
[Giuliotti L., Salvadori G., Moscati L., Sensi M., Ventura A., Benvenuti M.N., Russo C., Gatta D. (2014). Influence of partial introduction of protein sources alternative to soybean on some metabolic and immunological parameters in fattening pigs. Large Anim. Rev., 20: 59-62.]Search in Google Scholar
[Grau R., Hamm R. (1953). Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Naturwissenschaften., 40, p. 29.10.1007/BF00595734]Search in Google Scholar
[Hanczakowska E., Księżak J. (2012). Domestic sources of plant protein feeds as replacements of GMsoybean meal in pig nutrition (in Polish). Rocz. Nauk. Zoot., 39: 171-187.]Search in Google Scholar
[Hanczakowska E., Świątkiewicz M. (2014). Legume seeds and rapeseed press cake as replacers of soybean meal in feed for fattening pigs. Ann. Anim. Sci., 14: 921-394.]Search in Google Scholar
[Jamroz D., Kubizna J. (2008). Harmful substances in legume seeds - their negative and beneficial properties. Pol. J. Vet. Sci., 11: 389-404.]Search in Google Scholar
[Jansman A.J.M. (1993). Tannins in feedstuffs for simple-stomached animals. Nutr. Res. Rev., 6: 209-236.]Search in Google Scholar
[Jansman A.J.M., Verstegen M.W.A., Huisman J.,vanden Berg J.W.O. (1995). Effects of hulls of faba beans (Vicia faba L.) withalow or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs. J. Anim. Sci., 73: 118-127.]Search in Google Scholar
[Jezierny D., Mosenthin R., Bauer E. (2010). The use of grain legumes asaprotein source in pig nutrition: Areview. Anim. Feed Sci. Technol., 157: 111-128.]Search in Google Scholar
[Kasprowicz M., Frankiewicz A. (2000). Pea and faba bean seeds in pig feeding (in Polish). Rocz. Nauk. Zoot. Supl., 9: 73-78.]Search in Google Scholar
[Kasprzyk A., Babicz M., Kamyk- Kamieński P., Lechowski J. (2013). Slaughter value and meat quality of Pulawska and Polish Landrace breeds fatteners (in Polish). Annales UMCS SECTIO EE., 31: 1-9.]Search in Google Scholar
[Kiarie E., Lopez P., Furedi C., Nyachoti C.M. (2013). Amino acids and energy utilization in zero-tannin faba bean and co-fermented wheat and corn dried distillers grains with solubles fed to growing pigs. J. Anim. Sci., 91: 1728-1735.]Search in Google Scholar
[Kunachowicz H., Nadolna I., Przygoda B., Iwanow K. (2005). Food Composition Tables (in Polish). Warszawa, Wydawnictwo Lekarskie PZWL.]Search in Google Scholar
[Milczarek A., Osek M. (2014). Meat quality of Puławska breed pigs fed mixtures containing different protein sources (in Polish). Annales UMCS SECTIO EE, 32: 43-50.]Search in Google Scholar
[Mordenti A.L., Martelli G., Brogna N., Nannoni E., Vignola G., Zaghini G., Sar- di L. (2012). Effects of soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality. Ital. J. Anim. Sci., 11:e80: 459-465.]Search in Google Scholar
[Osek M., Milczarek A. (2005). Results of fattening, slaughter value and meat quality of Puławska pigs fed mixtures with faba bean and rapeseed (in Polish). Rocz. Nauk. Zoot., 32: 103-113.]Search in Google Scholar
[Piórkowska K., Tyra M., Rogoz M., Ropka- Molik K., Oczkowicz M., Różyc - ki M. (2010). Association of the melanocortin-4 receptor (MC4R) with feed intake, growth, fatness and carcass composition in pigs raised in Poland. Meat Sci., 85: 297-301.]Search in Google Scholar
[Pohja M.S., Ninivaara F.P. (1957). Die Bestimmung der Wasserbindung des Fleisches mittels der Konstantdrück-Methode. Fleischwirtschaft, 9, 193-195.]Search in Google Scholar
[Pospiech E. (2000). The troubleshooting of deviation of meat quality (in Polish). Gosp. Mięs. 4: 68-71.]Search in Google Scholar
[Prange H., Jugrrt L., Scharner E. (1977). Untersuchungen zur Muskel Fleischqualität beim Schwein. Archiv für Experimentelle Veterinär Medizin. Leipzig, 31.2: 235-248.]Search in Google Scholar
[Schwörer D., Hofer A., Lorenz D., Rebsamen A. (1999). Selection progress of intramuscular fat in Swiss pig production. EAAP Publication, 2000, No. 100, Zurich, Switzerland, 25 August, pp. 69-72.]Search in Google Scholar
[Sieradzki Z., Walczak M., Kwiatek K. (2006). Occurrence of genetically modified maize and soybean in animal feeding stuffs. Bull. Vet. Inst. Pulawy, 52: 567-570.]Search in Google Scholar
[Smith L.A., Houdijk J.G.M., Homer D., Kyriazakis I. (2013). Effects of dietary inclusion of pea and faba bean asareplacement for soybean meal on grower and finisher pig performance and carcass quality. J. Anim. Sci., 91: 3733-3741.]Search in Google Scholar
[Szpunar-Krok E., Bobrecka-Jamro D., Tobiasz- Salach R., Kubit P. (2009). Chemical composition of naked grains oat and faba bean seeds in pure sowing and mixtures (in Polish). Fragm. Agron, 26: 152-157.]Search in Google Scholar
[Van Soest P.J., Wine R.H. (1967). Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents. Assoc. Off. Agr. Chem. J., 50: 50-55.]Search in Google Scholar
[Wajda S., Daszkiewicz T., Winiarski R., Borzuta K. (2004). Correlations between intramuscular fat and tissue content of pig carcasses (in Polish). Rocz. Instyt. Przem. Mięs. Tłuszcz., XLI: 119-129.]Search in Google Scholar
[Woyengo T.A., Nyachoti C.M. (2012). Ileal digestibility of amino acids for zero tannin faba bean (Vicia faba L.) fed to broiler chicks. Poultry Sci., 91: 439-443.]Search in Google Scholar
[Zijlstra R.T., Lopetinsky K., Beltranena E. (2008). The nutritional value of zero-tannin faba bean for grower-finisher pigs. Can. J. Anim. Sci., 88: 293-302.]Search in Google Scholar