18. Estimation of Meat Content in the Carcasses of Young Pigs Based on Performance Testing of Live Animals and Carcass Evaluation

Catégorie d'article: Behavior, Well-Being, Production Technology, and Environment

Publié en ligne: 06 mai 2016

Pages: 551 - 564

Reçu: 23 juil. 2015

Accepté: 23 août 2015

DOI: https://doi.org/10.1515/aoas-2015-0069

Mots clés

pigs, performance testing in live animals, carcass evaluation, meat percentage in carcasses, weight of meat in cuts, regression equations

© by Magdalena Szyndler-Nędza

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.