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Emilia Mróz
Department of Poultry Science, Olsztyn, Poland
Katarzyna Tomaszewska
Department of Commodity Science and Animal Improvement, Faculty of Animal Bioengineering, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland
Danuta Michalik
Department of Commodity Science and Animal Improvement, Faculty of Animal Bioengineering, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland
Włodzimierz Makowski
Department of Commodity Science and Animal Improvement, Faculty of Animal Bioengineering, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland