Profile of Fatty Acids and Spectroscopic Characteristics of Selected Vegetable Oils Extracted by Cold Maceration
Publié en ligne: 16 avr. 2018
Pages: 61 - 71
Reçu: 01 sept. 2017
Accepté: 01 nov. 2017
© 2018 Magdalena Kachel et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.