<abstract xmlns="http://www.w3.org/1999/xhtml"><p>To determine the environmental impact, the assessment of the <italic>Euro-Pruning</italic> project strategy has been carried out in accordance with the checking and scooping list related to <italic>Directive 97/11/EC</italic>. Additionally, some suggestions and recommendations to prevent/minimize the hazard of accidents or negative interaction on surrounding have been elaborated (according to the suggested procedure in <italic>ISO 14001</italic> methodology: risk definition and prevention action proposal). As a consequence, the results of the inspection during the demo tests taking place in different orchards/plantations regarding the performance of the machineries operation, farmers’ habits and pruning residues harvesting procedures have been presented, in order to diagnose and determine possible risks that may occur and influence negatively the local environment. Similar activities have been carried out during the storage tests and transportation processes.</p></abstract>

To determine the environmental impact, the assessment of the Euro-Pruning project strategy has been carried out in accordance with the checking and scooping list related to Directive 97/11/EC. Additionally, some suggestions and recommendations to prevent/minimize the hazard of accidents or negative interaction on surrounding have been elaborated (according to the suggested procedure in ISO 14001 methodology: risk definition and prevention action proposal). As a consequence, the results of the inspection during the demo tests taking place in different orchards/plantations regarding the performance of the machineries operation, farmers’ habits and pruning residues harvesting procedures have been presented, in order to diagnose and determine possible risks that may occur and influence negatively the local environment. Similar activities have been carried out during the storage tests and transportation processes.

Orchards Pruning to Energy – The Results of the Environmental Impact Assessment of the New Logistic Chain Developed within the <italic>Europruning Project</italic> – Part 2

WUELS – Wroclaw University of Environmental and Life Sciences,

CIRCE – Research Centre for Energy Resources and Consumption

PIMR – Industrial Institute of Agricultural Engineering

CREA – ING – Unità di Ricerca per L’Ingegneria Agraria

SLU – Swedish University of Agricultural Sciences

ATB – Leibniz-Institute for Agricultural Engineering Potsdam-Bornim

Agricultural Engineering

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Orchards Pruning to Energy – The Results of the Environmental Impact Assessment of the New Logistic Chain Developed within the  – Part 2

To determine the environmental impact, the assessment of the Euro-Pruning project strategy has been carried out in accordance with the checking and scooping...

Orchards Pruning to Energy – The Results of the Environmental Impact Assessment of the New Logistic Chain Developed within the Europruning Project – Part 2

Publié en ligne: 16 avr. 2018

Pages: 37 - 48

Reçu: 01 oct. 2017

Accepté: 01 déc. 2017

DOI: https://doi.org/10.1515/agriceng-2018-0004

Mots clés
pruned biomass, energetic utilisation, environmental impact assessment

© 2018 Arkadiusz Dyjakon et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Orchards Pruning to Energy – The Results of the Environmental Impact Assessment of the New Logistic Chain Developed within the Europruning Project – Part 2

Publié en ligne: 16 avr. 2018

Pages: 37 - 48

Reçu: 01 oct. 2017

Accepté: 01 déc. 2017

DOI: https://doi.org/10.1515/agriceng-2018-0004

Mots cléspruned biomass, energetic utilisation, environmental impact assessment

© 2018 Arkadiusz Dyjakon et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
pruned biomass, energetic utilisation, environmental impact assessment