<abstract xmlns="http://www.w3.org/1999/xhtml"><p>A comparative analysis of milk production in Poland and Belarus was carried out. The basic tendencies of modern development of the dairy industry and offered upcoming trends of innovative modernization of milk production processes were analyzed. On the basis of the analysis of trends in the global production of milk and new scientific knowledge on the biosynthesis of milk, a conceptual approach to the design of equipment for machine milking, is provided, considered the relationship of technical and physiological parameters.</p></abstract>

A comparative analysis of milk production in Poland and Belarus was carried out. The basic tendencies of modern development of the dairy industry and offered upcoming trends of innovative modernization of milk production processes were analyzed. On the basis of the analysis of trends in the global production of milk and new scientific knowledge on the biosynthesis of milk, a conceptual approach to the design of equipment for machine milking, is provided, considered the relationship of technical and physiological parameters.

The Influence of Natural and Industrial Factors on the Efficiency of the Dairy Industry

Republican Unitary Enterprise Scientific and Practical Centre of the National Academy of Sciences of Belarus for Agriculture Mechanization

Institute of Technology and Life Sciences

Agricultural Engineering

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

A comparative analysis of milk production in Poland and Belarus was carried out. The basic tendencies of modern development of the dairy industry and offered...

The Influence of Natural and Industrial Factors on the Efficiency of the Dairy Industry

Publié en ligne: 26 juin 2017

Pages: 91 - 100

Reçu: 01 janv. 2017

Accepté: 01 mars 2017

DOI: https://doi.org/10.1515/agriceng-2017-0019

Mots clés
milk production, physiologically relaxed process, milking equipment, costs per unit

© 2017 Vadim Kitikov et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The Influence of Natural and Industrial Factors on the Efficiency of the Dairy Industry

Publié en ligne: 26 juin 2017

Pages: 91 - 100

Reçu: 01 janv. 2017

Accepté: 01 mars 2017

DOI: https://doi.org/10.1515/agriceng-2017-0019

Mots clésmilk production, physiologically relaxed process, milking equipment, costs per unit

© 2017 Vadim Kitikov et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
milk production, physiologically relaxed process, milking equipment, costs per unit