Dynamics of Temperature Changes in Thermophille Phase of Composting Process in The Aspect of Sanitary Condition of Obtained Material

Publié en ligne: 09 févr. 2017

Pages: 69 - 75

Reçu: 01 sept. 2016

Accepté: 01 nov. 2016

DOI: https://doi.org/10.1515/agriceng-2016-0065

Mots clés

composting, poultry, temperature, hygienization

© 2017

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.