Impact of Spouted-Microwave Drying on the Selected Mechanical and Rheological Properties of Zucchini
Publié en ligne: 02 août 2016
Pages: 143 - 150
Reçu: 01 oct. 2015
Accepté: 01 janv. 2016
© 2016 Bogdan Stępień et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.