The Rheological Properties of Redcurrant and Highbush Blueberry Berries
Publié en ligne: 02 août 2016
Pages: 15 - 22
Reçu: 01 janv. 2015
Accepté: 01 avr. 2016
© 2016 Jerzy Bohdziewicz et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.