Evaluation Of Slovak Winter Wheat Quality In Terms Of Puroindoline Genes

BERGMAN, C.J. – GUALBERTO, D.G. – CAMPBELL, K.G. – SORRELLS, M.E. – FINNEY, P.L. 2000. Kernel morphology variation in a population derived from a solt by hard wheat cross and associations with end-use quality traits. In Journal of Food Quality, vol. 23, pp. 391–407. DOI: 10.1111/j.1745-4557.2000.tb00566.x.10.1111/j.1745-4557.2000.tb00566.xSearch in Google Scholar

BHAVE, M. – MORRIS, C.F. 2008. Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. In Plant Molecular Biology, vol. 66, pp. 205–219. DOI: 10.1007/s11103-007-9263-7.10.1007/s11103-007-9263-718049798Search in Google Scholar

BRESEGHELLO, F. – SORRELLS, M.E. 2007. QTL analysis of kernel size and shape in two hexaploid wheat mapping populations. In Field Crops Research, vol. 101, pp. 172–179.Search in Google Scholar

CHEN, F. – BEECHER, B.S. – MORRIS, C.F. 2009. Physical mapping and a new variant of Puroindoline b2 genes in wheat. In Theoretical and Applied Genetics, vol. 120, pp. 745–751. DOI: 10.1007/s00122-009-1195-y.10.1007/s00122-009-1195-y19911160Search in Google Scholar

CHEN, F. – HE, Z. – CHEN, D. – ZHANG, C. – ZHANG, Y. – XIA, X. 2007. Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats. In Journal of Cereal Science, vol. 45, pp. 59–66.Search in Google Scholar

CHEN, F. – HE, Z. – XIA, X. – LILLEMO, M. – MORRIS, C.F. 2005. A new puroindoline-b mutation present in Chinese winter wheat cultivar Jingdong 11. In Journal of Cereal Science, vol. 42, pp. 267–269.Search in Google Scholar

CHEN, F. – HE, Z.H. – XIA, X.C. – XIA, L.Q. – ZHANG, X.Y. – LILLEMO, M. – MORRIS, C.F. 2006. Molecular and biochemical characterization pf puroindoline-a and b alleles in Chinese landraces and historical cultivars. In Theoretical and Applied Genetics, vol. 112, pp. 400–409. DOI: 10.1007/s00122-005-0095-z.10.1007/s00122-005-0095-z16344983Search in Google Scholar

DHOLAKIA, B.B. – AMMIRAJU, J.S.S. – SINGH, H. – LAGU, M.D. – RÖDER, M.S. – RAO, V.S. – DHALIWAL, H.S. – RANJEKAR, P.K. – GUPTA, V.S. 2003. Molecular marker analysis of kernel size and shape in bread wheat. In Plant Breeding, vol. 122, pp. 392–395. DOI: 10.1046/j.1439-0523.2003.00896.x.10.1046/j.1439-0523.2003.00896.xSearch in Google Scholar

DOBRASZCZYK, B.J. – WHITWORTH, M.B. – VINCENT, J.F.V. – KHAN A.A. 2002. Single kernel wheat hardness and fracture properties in relation to density and the modelling of fracture in wheat endosperm. In Journal of Cereal Science, vol. 35, pp. 245–263.Search in Google Scholar

DZIKI, D. – LASKOWSKI, J. 2005. Wheat kernel physical properties and milling process. In Acta Agrophysica, vol. 6, pp. 59–71.Search in Google Scholar

GAUTIER, M.F. – ALEMAN, M.E. – GUIRAO, A. – MARION, D. – JOUDRIER P. 1994. Triticum aestivum L. puroindolines, two basic cysteine-rich seed proteins: cDNA sequence analysis and developmental gene expression. In Plant Molecular Biology, vol. 25, pp. 43–57. DOI: 10.1007/BF00024197.10.1007/BF000241977516201Search in Google Scholar

GIROUX, M.J. – MORRIS, C.F. 1997. A glycine to serine change in puroindoline-b is associated with wheat grain hardness and low levels of starch-surface friabilin. In Theoretical and Applied Genetics, vol. 95, pp. 857–864. DOI: 10.1007/s001220050636.10.1007/s001220050636Search in Google Scholar

GIROUX, M.J. – MORRIS, C.F. 1998. Wheat grain hardness results from highly conserved mutation in the friabilin components puroindoline-a and b. In Proceedings of the National Academy of Science USA, vol. 95, pp. 6262–6266.Search in Google Scholar

HOGG, A.C. – BEECHER, B. – MARTIN, J.M. – MEYER, F. – TALBERT, L. – LANNING S. – GIROUX, M.J. 2005. Hard wheat milling and bread baking traits affected by the seedspecific overexpression of puroindolines. In Crop Science, vol. 45, pp 871–878. DOI: 10.2135/cropsci2004.0113.10.2135/cropsci2004.0113Search in Google Scholar

HUEBNER, F.R. – GAINES, C.S. 1992. Relation between wheat kernel hardness, environment, and gliadin composition. In Cereal Chemistry, vol. 69, pp. 148–151.Search in Google Scholar

IGREJAS, G. – GABORIT, T. – OURY, F.X. – CHIRON, H. – MARION, D. – BRANLARD G. 2001. Genetic and environmental effects on puroindoline-a and puroindoline-b and their technological properties in French bread wheats. In Journal of Cereal Science, vol. 34, pp. 37–47.Search in Google Scholar

KONOPKA, I. – KOZIROK, W. – TAŃSKA M. 2005a. Wheat endosperm hardness. Part I. Relationship to colour of kernel cross-section. In European Food Research and Technology, vol. 220, pp. 11–19. DOI: 10.1007/s00217-004-1037-8.10.1007/s00217-004-1037-8Search in Google Scholar

KONOPKA, I. – ROTKIEWICZ, D. – TAŃSKA M. 2005b. Wheat endosperm hardness. Part II. Relation to content and composition of flour lipids. In European Food Research and Technology, vol. 220, pp. 20–24. DOI: 10.1007/s00217-004-1038-7.10.1007/s00217-004-1038-7Search in Google Scholar

LAMARI, L. 2002. Assess: Image Analysis Software for plant disease quantification V1.0. In BOCK, C.H. – COOK, A.Z. – PARKER, P.E. (Eds) American Phytopathological Society. St. Paul 2002. ISBN 0890542961.Search in Google Scholar

LILEMO, M. – MORRIS, C.F. 2000. A leucine to proline mutation in puroindoline-b is frequently present in hard wheats from Northern Europe. In Theoretical and Applied Genetics, vol. 100, pp. 1100–1107. DOI: 10.1007/s001220051392.10.1007/s001220051392Search in Google Scholar

LYON, D.J. – SHELTON, D.R. 1999. Fallow management and nitrogen fertilizer influence winter wheat kernel hardness. In Crop Science, vol. 39, pp. 448–452. DOI: 10.2135/cropsci1999.0011183X0039000200025x.10.2135/cropsci1999.0011183X0039000200025xSearch in Google Scholar

MARSHALL, D.R. – MARES, D.J. – MOSS, H.J. – ELLISON, F.W. 1986. Effects of grain shape and size on milling yields in wheat. In Australian Journal of Agricultural Research, vol. 37, pp. 331–342. DOI: 10.1071/AR9860331.10.1071/AR9860331Search in Google Scholar

MARTIN, J.M. – FROHBERG, R.C. – MORRIS, C.F. – TALBERT, L.E. – GIROUX M.J. 2001. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat. In Crop Science, vol. 41, pp. 228–234. DOI: 10.2135/cropsci2001.411228x10.2135/cropsci2001.411228xSearch in Google Scholar

McINTOSH, R.A. – DEVOS, K.M. – DUBCOVSKY, J. – MORRIS, C.F. – ROGERS, W.J. 2003. Catalogue of gene symbols for wheat. http://wheat.pw.usda.gov/ggpages/wgc/2003upd.html (15.2.2008).Search in Google Scholar

MORRIS, C.F. 2002. Puroindolines: the molecular genetic basis of wheat grain hardness. In Plant Molecular Biology, vol. 48, pp.633–647. DOI: 10.1023/A:1014837431178.10.1023/A:1014837431178Search in Google Scholar

MORRIS, C.F. – MASSA, A.N. 2003. Puroindoline genotype of the U.S. National Institute of Standards & Technology Reference Material 8441, Wheat hardness. In Cereal Chemistry, vol. 80, pp. 674–678. DOI: 10.1094/CCHEM.2003.80.6.674.10.1094/CCHEM.2003.80.6.674Search in Google Scholar

OURY, F.X. – LASME, P. – MICHELET, C. – ROUSSET, M. – ABECASSIS, J. – LULLIEN-PELLERIN, V. 2015. Relationships between wheat grain physical characteristics studied through near-isogenic lines with distinct puroindoline-b allele. In Theoretical and Applied Genetics, vol. 128, pp. 913–929. DOI: 10.1007/s00122-015-2479-z.10.1007/s00122-015-2479-z25716819Search in Google Scholar

PETERSON, C.J. – GRAYBOSCH, R.A. – BAENZIGER, P.S. – GROMBACHER, A.W. 1992. Genotype and environment effects on quality characteristics of hard red winter wheat. In Crop Science, vol. 32, pp. 98–103. DOI: 10.2135/cropsci1992.0011183X003200010022x.10.2135/cropsci1992.0011183X003200010022xSearch in Google Scholar

RAHMAN, S. – JOLLY, J.C. – SKERRITT, J.H. – WALLOSHECK, A. 1994. Cloning of a wheat 15-kDa grain softness protein. In European Journal of Biochemistry, vol. 223, pp. 917–925. DOI: 10.1111/j.1432-1033.1994.tb19069.x.10.1111/j.1432-1033.1994.tb19069.x8055969Search in Google Scholar

SWAN, C.G. – MEYER, F.D. – HOGG, A.C. – MARTIN, J.M. – GIROUX, M.J. 2006: Puroindoline-b limits binding of puroindoline-a to starch and grain softness. In Crop Science, vol. 46, pp. 1656–1665. DOI: 10.2135/cropsci2005.06-0135.10.2135/cropsci2005.06-0135Search in Google Scholar

TAHIR, A.R. – NEETHIRAJAN, S. – JAYAS, D.S. – SHAHIN, M.A. – SYMONS S.J. – WHITE, N.D.G. 2007. Evaluation of the effect of moisture content on cereal grains by digital image analysis. In Food Research International, vol. 40, pp. 1140–1145.Search in Google Scholar

TAŃSKA, M. – ROTKIEWICZ, D. – KOZIROK, W. – KONOPKA, I. 2005. Measurement of the geometrical features and surface color of rapesseds using digital image analysis. In Food Research International, vol. 38, pp. 741–750.Search in Google Scholar

TRANQUILLI, G. – LIJAVETZKY, D. – MUZZI, G. – DUBCOVSKY, J. 1999. Genetic and physical characterization of grain texture-related loci in diploid wheat. In Molecular and General Genetics, vol. 262, pp. 846–850. DOI: 10.1007/s004380051149.10.1007/s00438005114910628869Search in Google Scholar

TURNBULL, K.M. – TURNER, M. – MUKAI, Y. – YAMAMOTO, M. – MORELL, M.K. – APPELS, R. – RAHMAN, S. 2003. The organization of genes tightly linked to the Ha locus in Aegilops tauschi, the D-genome donor to wheat. In Genome, vol. 46, pp. 330–338. DOI: 10.1139/g02-124.10.1139/g02-12412723049Search in Google Scholar