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Denisa Cagardová
of Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9,Bratislava, Slovakia
Peter Poliak
Department of Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9,Bratislava, Slovakia
Vladimír Lukeš
Department of Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9,Bratislava, Slovakia