Accès libre

Replacement of Fish Meal by Ribotricin in Diets of Carp (Cyprinus Carpio)

À propos de cet article

Citez

1. Sauvant, D., Perez, J., Tran, G. (2005). Tables of composition and nutritional value of feed materials pigs, poultry, cattle, sheep, goats, rabbits, horses, fish. ISBN 978-90-76998-41-1, Wageningen Academic Publ.Search in Google Scholar

2. Zaykov, А. (2008). Aquaculture - principles and technology. Sofia Cabri Publ., ISBN 954-693-033-4.Search in Google Scholar

3. Staykov, Y., Zaykov, A. (2013). Aquaculture. ISBN 954-693-118-5, Sofia Cabri Publ., 78.Search in Google Scholar

4. Pike, I.H., Barlow, S.M. (2003). Impact of fish farming on fish stocks. International Aqua feed Directory, 24-29.Search in Google Scholar

5. Abbas, S., Ahmed, I., Hafeez-UR-Rehman, M., Mateen, A. (2008). Replacement of fish meal by canola meal in diets for major carps in fertilized ponds. Pakistan Vet. J., 28 (3): 111-114.Search in Google Scholar

6. EI-Sayed, A.F.M. (1999). Alternative dietary protein sources for farmed tilapia, Oreochromis spp. Aquaculture, 179 (1-4): 149-168.Search in Google Scholar

7. Cheng, Z.J., Hardy, R.W., Usry, J.L. (2000). Plant protein ingredients with lysine supplementation reduce dietary protein level in rainbow trout (Oncorhynchus mykiss) diets and reduce ammonia nitrogen and soluble phosphorus excretion. Aquaculture, 218, 553-565.10.1016/S0044-8486(02)00502-1Search in Google Scholar

8. Fournier, V., Huelvan, C., Desbruyeres, E. (2004). Incorporation of a mixture of plant feedstuffs as substitute for fish meal in diets on juvenile turbot (Psetta maxima). Aquaculture, 236, 451-465.10.1016/j.aquaculture.2004.01.035Search in Google Scholar

9. Sirakov, Y., Velichkova, K., Nikolov, G. (2012). The effect of algae meal (Spirulina) on the growth performance and carcass parameters of rainbow trout (Oncorhynchus mykiss). J. BioSci. Biotech, 151-156.Search in Google Scholar

10. Tacon, A.G.J. (2004). Use of fish meal and fish oil in aquaculture: a global perspective. Aquatic Resources, Culture & Development, 1 (1): 3-14.Search in Google Scholar

11. Lanari, D., D’Agaro, E. (2005). Alternative plant protein sources in sea bass diets. Italian Journal Animal Science, 4, 365-374.10.4081/ijas.2005.365Search in Google Scholar

12. Hardy, R.W. (2002). Rainbow trout (Oncorhynchus mykiss). Nutrient Requirements and Feeding of Finfish for Aquaculture. C.D. Webster and C.E. Lim (eds). CABI Publishing, ISBN 0-85199-519-5, Wallingford, UK. p. 184-202.10.1079/9780851995199.0184Search in Google Scholar

13. Ilieva, J., Simovska, M., Tswetkova, V., Rangelova, S., Angelova, L. (1985). Ribotricin - a new nontraditional feed protein component. I. Ribotricin composition. Anim. Science., 22, 10, 51-56.Search in Google Scholar

14. Ilieva, J., Valchev, G., Kolchagova, K., Klisurov, H., Tswetkova, V., Angelova, L. (1985). Ribotricin - A new nontraditional feed protein component. II. Biological evaluation of compound feeds containing Ribotricin for pigs. Anim. Science, 22, (10), 57-62.Search in Google Scholar

15. Todorov, N., Ilchev, А., Chobanova, S., Girginov, D., Ganchev, G., Penkov, D., Shindarska, Z., Мihailova, G., Naidenova, J., Nedelkov, К., Аtanasov, A. (2010). Manual of animal nutrition. Sofia Iztok-Zapad Publ., ISBN: 978-954-321-733-5.Search in Google Scholar

16. Todorov, M., Ivancheva, E. (1992). Manual of practical training in fish farming. Sofia Zemizdat Publ: 86. ISBN 954-05-0188-1.Search in Google Scholar

17. Miles, R.D., Chapman, F.A. (2006). The benefi ts of fish meal in aquaculture diets. Series of the Department of Fisheries and Aquatic Sciences University of Florida. FA 122, 7-8.Search in Google Scholar

18. Hardy, R. W. (2010). Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquaculture Research, 41 (5) : pp. 770-776. doi: 10.1111/j.1365-2109.2009.02349.x10.1111/j.1365-2109.2009.02349.xSearch in Google Scholar

19. Ayoola, A.A. (2010). Replacement of fishmeal with alternative source of proteins in aquaculture diets - MSc. Thesis (Submitted to the North Carolina State University Graduate School, Raleigh, North Carolina, United States. December, 2010)Search in Google Scholar

20. Toledo, J., Ortiz, E., Gonzalez, B. (1986). Substitucion de la harina de pescado por harina de cefalo torax de camaron en dietas para alevines de Oreochromis aureus. Boletin Tecnico No.3, Empresa Nacional de Acuicultura, Ministeriode la Industria Pesquera, Habana, Cuba, 8p.Search in Google Scholar

21. Toledo, J., Cisneros, J.A., Ortiz, E. (1987). Utilizacion de la harina de morralla en lugar de harina de pescado en la dieta de juveniles de tilapia, Oreochromis aureus. Investigaciones Marinas, 3:55-59, Empresa Nacional de Acuicultura, Ministeriode la Industria Pesquera, Habana, Cuba.Search in Google Scholar

22. Fagbenro, O.A., Jauncey, K. (1993). Chemical and nutritional quality of stored fermented silage. Bioresource. Technol., 46, 207-211.10.1016/0960-8524(93)90121-QSearch in Google Scholar

23. Fagbenro, O.A., Jauncey, K. (1994a). Chemical and nutritional quality of fermented fish silage containing potato extracts, formalin or ginger extracts. Food Chem., 450 (4): 383-388.10.1016/0308-8146(94)90209-7Search in Google Scholar

24. Fagbenro, O.A., Jauncey, K. (1994b). Chemical and nutritional quality of dried fermented fish silage and their nutritive value for tilapia (Oreochromis niloticus). Animal Feed Sci. Technol.4, 5 (2): 167-176.10.1016/0377-8401(94)90024-8Search in Google Scholar

25. Fagbenro, O.A., Jauncey, K. (1995). Water stability, nutrient leaching and nutritional properties of moist fermented fish silage diets. Aquacult. Eng., 14 (2): 143-153.Search in Google Scholar

26. Hossain, M.A., Nahar, N., Kamal, M. Islam, M.N., (1992). Nutrient digestibility coefficients of some plant and animal proteins for tilapia (Oreochromis mossambicus). J. Aquacult. Tropics, 7, 257-266.Search in Google Scholar

eISSN:
1857-7415
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Life Sciences, other, Medicine, Basic Medical Science, Veterinary Medicine