The non-commercial use of the articles is governed by the Creative Commons Attribution-NonCommercial - NoDerivatives 4.0 International License (CC BY-NC-ND 4.0)

Open Access License

Copyrights policy

The non-commercial use of the papers published in this journal is governed by the Creative Commons Attribution-NonCommercial - NoDerivatives 4.0 International License (CC BY-NC-ND 4.0) meaning:

Authors can redistribute (copy, publish, display, communicate, etc.) without permission;
Authors have to attribute the original work;
The paper is not for commercial use;
No modification or adaptation of the original work is allowed;
The license type cannot be changed.

Archiving policy

AUCFT allows self-archiving of accepted and published papers through open access policy. Authors retain the copyright of their scholarly work and can archive publisher’s version/PDF to personal or institutional repositories or libraries anytime without requiring permission from the journal or publisher.

Authors of published articles in AUCFT are entitled to deposit their accepted manuscript or the version of record (published papers) in institutional and/or centrally organized repositories and can make this publicly available immediately upon acceptance and publication, provided that the journal is attributed as the original place of publication and that correct citation details are given.

Authors can also make their published article publicly available immediately after publication without requiring any permission to different repositories, libraries or personal websites provided that they also deposit the URL of their published article, in addition to the PDF version by correctly citing the journal name along with other citation details.

In order to digitally preserve all published scholarly content, the journals’ content is digital archived for long term digital preservation by Sciendo. This information can be found on: https://sciendo.com/journal/AUCFT.　

eISSN:: 2344-150X
ISSN:: 2344-1496
Idioma:: Inglés

Calendario de la edición:: 2 veces al año
Temas de la revista:: Química Industrial, Química industrial, otros, Ciencia y tecnología alimentarias

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