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Detalles de la revista
Formato
Revista
eISSN
2084-0535
Publicado por primera vez
30 Mar 2015
Periodo de publicación
4 veces al año
Idiomas
Inglés

Buscar

Volumen 59 (2017): Edición 2 (June 2017)

Detalles de la revista
Formato
Revista
eISSN
2084-0535
Publicado por primera vez
30 Mar 2015
Periodo de publicación
4 veces al año
Idiomas
Inglés

Buscar

3 Artículos

Original Articles

Acceso abierto

The risk of hydrogen explosion in a submarine p. IV The implementation of high risk projects

Publicado en línea: 25 Oct 2017
Páginas: 7 - 56

Resumen

Abstract

This series of articles on high risk projects looks at the example of the modernisation of hydrogen incinerators on a submarine. The article describes problems connected with the management of such a project.

Palabras clave

  • project risk
  • project risk analysis
  • risk analysis methods
Acceso abierto

The risk of developing a contact allergy to materials present in diving suits and diving equipment

Publicado en línea: 25 Oct 2017
Páginas: 57 - 60

Resumen

Abstract

Allergic contact eczema is the most common occupational skin disease caused by allergens. Thus far, no research has been conducted in Poland in relation to the development of contact allergies amongst divers resulting from particular diving suit components. A group of 86 divers were examined using allergy patch tests. Standard products of contact allergy diagnostics were used containing 40 allergens.

Palabras clave

  • Allergic contact dermatitis
  • allergens
  • diving suit
  • diving
  • patch tests
Acceso abierto

The sugar level in divers’ blood in hyperbaric conditions

Publicado en línea: 25 Oct 2017
Páginas: 61 - 68

Resumen

Abstract

The authors examined 104 divers performing dives in water, 14 exposed to simulated conditions in decompression chambers and 11 control subjects. The average blood sugar reading before diving amounted to 100 mg% with readings of 101 mg% after diving, whereas in the control group these readings were 107 and 100 mg% respectively and in the group of simulated dives, 102 before and 106 mg% after the exposure. It was found that the diet applied ensured a sufficiently high level blood sugar level in the subjects to protect them against hypoglycaemia. Further research in decompression chambers is required.

Palabras clave

  • diving
  • sugar level
3 Artículos

Original Articles

Acceso abierto

The risk of hydrogen explosion in a submarine p. IV The implementation of high risk projects

Publicado en línea: 25 Oct 2017
Páginas: 7 - 56

Resumen

Abstract

This series of articles on high risk projects looks at the example of the modernisation of hydrogen incinerators on a submarine. The article describes problems connected with the management of such a project.

Palabras clave

  • project risk
  • project risk analysis
  • risk analysis methods
Acceso abierto

The risk of developing a contact allergy to materials present in diving suits and diving equipment

Publicado en línea: 25 Oct 2017
Páginas: 57 - 60

Resumen

Abstract

Allergic contact eczema is the most common occupational skin disease caused by allergens. Thus far, no research has been conducted in Poland in relation to the development of contact allergies amongst divers resulting from particular diving suit components. A group of 86 divers were examined using allergy patch tests. Standard products of contact allergy diagnostics were used containing 40 allergens.

Palabras clave

  • Allergic contact dermatitis
  • allergens
  • diving suit
  • diving
  • patch tests
Acceso abierto

The sugar level in divers’ blood in hyperbaric conditions

Publicado en línea: 25 Oct 2017
Páginas: 61 - 68

Resumen

Abstract

The authors examined 104 divers performing dives in water, 14 exposed to simulated conditions in decompression chambers and 11 control subjects. The average blood sugar reading before diving amounted to 100 mg% with readings of 101 mg% after diving, whereas in the control group these readings were 107 and 100 mg% respectively and in the group of simulated dives, 102 before and 106 mg% after the exposure. It was found that the diet applied ensured a sufficiently high level blood sugar level in the subjects to protect them against hypoglycaemia. Further research in decompression chambers is required.

Palabras clave

  • diving
  • sugar level

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