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Malaysian Journal of Halal Research

Volumen 2 (2019): Edición 1 (Junio 2019)

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5 Artículos
Acceso abierto | 11 oct 2019
Halal System in Meat Industries
Fazly Ann Zainalabidin

Fazly Ann Zainalabidin

  • Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
  • Veterinary Research Institute, Department of Veterinary ServicesIpoh, Malaysia
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Zainalabidin, Fazly Ann
, 
Fadilah Mohd Hassan

Fadilah Mohd Hassan

  • Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
  • Malaysia Halal Analysis CentreMalaysia
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Hassan, Fadilah Mohd
, 
Nur Sapinah Mat Zin

Nur Sapinah Mat Zin

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
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Zin, Nur Sapinah Mat
, 
Wan Nabilah Wan Azmi

Wan Nabilah Wan Azmi

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
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Azmi, Wan Nabilah Wan
 y 
Mohd Iswadi Ismail

Mohd Iswadi Ismail

Veterinary Research Institute, Department of Veterinary ServicesIpoh, Malaysia
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Ismail, Mohd Iswadi
  
Acceso abierto | 11 oct 2019
Applications of nanomaterials for future food security: challenges and prospects
Md. Tofazzal Islam

Md. Tofazzal Islam

Department of Biotechnology, Bangabandhu Sheikh Mujibur Rahman Agricultural UniversityGazipur, Bangladesh
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Islam, Md. Tofazzal
  
Acceso abierto | 11 oct 2019
Kinetics study on dried Moringa oleiferaleaves during sun drying, multi commodity solar tunnel dryer drying and oven drying
Md. Suzauddula

Md. Suzauddula

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Suzauddula, Md.
, 
M Moeen Miah

M Moeen Miah

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Miah, M Moeen
, 
Nasima Akter Mukta

Nasima Akter Mukta

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Mukta, Nasima Akter
, 
Najia Kamrul

Najia Kamrul

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Kamrul, Najia
 y 
Md. Bellal Hossain

Md. Bellal Hossain

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Hossain, Md. Bellal
  
Acceso abierto | 11 oct 2019
A Review on Status of Production of Large Cardamom in Nepal and its Marketing in National and Global Scenario
Abishkar Khatiwada

Abishkar Khatiwada

Agriculture and Forestry UniversityChitwan, Nepal
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Khatiwada, Abishkar
, 
Aadesh Subedi

Aadesh Subedi

Agriculture and Forestry UniversityChitwan, Nepal
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Subedi, Aadesh
 y 
Rashmi Dangol

Rashmi Dangol

Agriculture and Forestry UniversityChitwan, Nepal
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Dangol, Rashmi
  
Acceso abierto | 11 oct 2019
Extraction and Evaluation of Phytochemicals from Banana Peels (Musa sapientum) and Banana Plants (Musa paradisiaca)
Asif Ahmed Kibria

Asif Ahmed Kibria

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Kibria, Asif Ahmed
, 
Kamrunnessa,

Kamrunnessa,

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Kamrunnessa,
, 
Md. Mahmudur Rahman

Md. Mahmudur Rahman

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Rahman, Md. Mahmudur
 y 
Annanya Kar

Annanya Kar

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Kar, Annanya
  

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Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Negocios y Economía, Gestión empresarial, Marketing, ventas, relaciones con el cliente, Medicina, Ciencias médicas básicas, Ciencias médicas básicas, otros, Medicina Clínica, Medicina Clínica, otros
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