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Genomic Analysis of an Excellent Wine-Making Strain Oenococcus oeni SD-2a

Longxiang Liu

Longxiang Liu

Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou UniversityBinzhou, China
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Liu, Longxiang
, 
Shuai Peng

Shuai Peng

College of food science and engineering, Gansu Agricultural UniversityLanzhou, China
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Peng, Shuai
, 
Weiyu Song

Weiyu Song

Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou UniversityBinzhou, China
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Song, Weiyu
, 
Hongyu Zhao

Hongyu Zhao

  • College of Enology, Northwest A&F UniversityYangling, China
  • Shaanxi Engineering Research Center for Viti-VinicultureYangling, China
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Zhao, Hongyu
, 
Hua Li

Hua Li

  • College of Enology, Northwest A&F UniversityYangling, China
  • Shaanxi Engineering Research Center for Viti-VinicultureYangling, China
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Li, Hua
 y 
Hua Wang

Hua Wang

  • College of Enology, Northwest A&F UniversityYangling, China
  • Shaanxi Engineering Research Center for Viti-VinicultureYangling, China
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Wang, Hua
  
19 jun 2022
Genomic Analysis of an Excellent Wine-Making Strain Oenococcus oeni SD-2a's Cover Image
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Categoría del artículo: Original Paper
Publicado en línea: 19 jun 2022
Páginas: 279 - 292
Recibido: 07 mar 2022
Aceptado: 14 may 2022
DOI: https://doi.org/10.33073/pjm-2022-026
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© 2022 Longxiang Liu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Ciencias de la vida, Microbiología y virología
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