The effect of development time on phytochemical characteristics of red mizuna (Brassica rapa L. var. nipposinica) sprouts

Publicado en línea: 12 mar 2024

Páginas: 44 - 53

Recibido: 02 ago 2023

Aceptado: 03 nov 2023

DOI: https://doi.org/10.26114/pja.iung.512.2023.52.05

Palabras clave

functional foods, cruciferous sprouts, red mizuna sprouts, germination time, phytochemical profile, UHPLC-MS/MS analysis

© 2023 Agata Soluch, published by Sciendo

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