The Comparison of Sensory Quality and Processing Potential of ‘Topaz’ Apples Grown in Organic Orchards and Orchards Managed in Integrated Production System
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30 may 2013
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Publicado en línea: 30 may 2013
Páginas: 51 - 61
DOI: https://doi.org/10.2478/v10290-012-0015-7
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Konopacka, Dorota
Kaczmarek, Urszula
Matulska, Aneta
Wawrzyńczak, Anna
Kruczyńska, Dorota
Rutkowski, Krzysztof P.