Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef

Publicado en línea: 15 feb 2012

Páginas: 81 - 93

DOI: https://doi.org/10.2478/v10220-012-0007-5

Palabras clave

beef cattle, beef production system, beef quality, fatty acids, vitamin E, lipid oxidation, minerals

This content is open access.