Cite

Aman, P., Hesselman, K., Tilly, A.C. (1985). The variation in chemical composition of Swedish barleys. J. Cereal Sci., 3, 73-77.10.1016/S0733-5210(85)80035-7Search in Google Scholar

Aman, P., Newman, C.W. (1986). Chemical composition of some different types of barley grown in Montana USA. J. Cereal Sci., 4, 133-141.10.1016/S0733-5210(86)80016-9Search in Google Scholar

Andersson, A.A.M., Andersson, R., Autio, K., Aman, P. (1999a). Chemical composition and microstructure of two naked waxy barleys. J. Cereal Sci., 30, 183-191.10.1006/jcrs.1999.0267Search in Google Scholar

Andersson, A.A.M., Elferson, C., Andersson, R., Regner, S., Aman, P. (1999b). Chemical and physical characteristics of different barley samples. J. Sci. Food Agr., 79, 979-986.10.1002/(SICI)1097-0010(19990515)79:7<979::AID-JSFA313>3.0.CO;2-LSearch in Google Scholar

Anonymous (2012). Barley Export and Market Forecasts, 2012. See: http://www.reportlinker.com/report/search/theme/barley_exportSearch in Google Scholar

Ao, Z., Jane, J. (2007). Characterisation and modeling of the A- and B-granule starches of wheat, triticale and barley. Carbonhydrate Polymers, 67, 46-55.10.1016/j.carbpol.2006.04.013Search in Google Scholar

Arganosa, G.C., Rossnagel, B.G., Legge B.G., Zatorski T., Tucker J. (2003). Prediction of Deoxynivalenol (DON) in Feed Barley using Near-Infrared Spectroscopy. In: 3rd Canadian Barley Symposium (19-20 June 2003), pp. 96. Red Deer, Alberta.Search in Google Scholar

Bacic, A., Stone, B.A. (1981). Chemistry and organization of aleirone cell wall components from wheat and barley. Austral. J. Plant Physiol., 8, 475-495.Search in Google Scholar

Barneveld, S.L. (1999). Chemical and physical characteristics of grains related to variability in energy and amino acid availability in ruminants: A review. Austral. J. Agr. Res., 50, 651-666.10.1071/AR98159Search in Google Scholar

Beecher, B., Bowman, J., Martin, J.M., Bettge, A.D., Morris, C.F., Blake, T.K., Giroux, M.J. (2002). Hordoindolines are associated with a major endosperm-texture QTL in Barley (Hordeum vulgare L.). Genome, 45, 584-591.10.1139/g02-008Search in Google Scholar

Bell, J.M., Shires, A., Keith, M.O. (1983). Effect of hull and protein content of barley on protein and energy digestibility and feeding value of pigs. Canad. J. Animal Sci., 63, 201.10.4141/cjas83-023Search in Google Scholar

Bhatty, R.S., Christison, G.I., Sosulski, F.W., Harwey, B.L., Hughes, G.R., Berdahl, J.D. (1974). Relationships various physical and chemical characters to digestable energy of wheat and barley cultivars. Can. J. Animal Sci., 54, 419-427.10.4141/cjas74-057Search in Google Scholar

Bhatty, R.S., Christison, G.I. (1975). Chemical composition and digestable energy of barley. Can. J. Animal Sci., 55, 759-764.10.4141/cjas75-091Search in Google Scholar

Bhatty, R.S. (1986). The potential of hull-less barley-a review. Cereal Chem., 63, 97 - 103.Search in Google Scholar

Bhatty, R.S. (1987). Relationship between acid extract viscosity and total soluble and insoluble β-glucan content of hulled and hulless barley. Can. J. Plant Sci., 67, 997-1008.10.4141/cjps87-136Search in Google Scholar

Bowen, D.E. Guttieri, M.J., Peterson, K., Peterson, K., Raboy, V., Souza, E.J. (2006). Phosphorus fractions in developing seeds of four low phytate barley (Hordeum vulgare L.) genotypes. Crop Sci., 46, 2468-2473.10.2135/cropsci2005.12.0459Search in Google Scholar

Bowman, J.G.P., Blake, T.K., Surber, L.M.M., Habernicht, D.K., Bockelman, H. (2001). Feed-quality variation in barley core collection of the USDA National small grain collection. Crop Sci., 41, 863-870.10.2135/cropsci2001.413863xSearch in Google Scholar

Camm, J.P., Ellis, R.P., Morrison, W.R. (2005). Milling energy. An investigation into the biochemical basis of hardness in cereals. Aspects Appl. Biol., 25, 121-131.Search in Google Scholar

Campbell, G.L., Rossnagel, B.G., Classen, H.L., Thacker, P.A. (1989). Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickes. Animal Feed Sci. Technol., 26, 221-230.10.1016/0377-8401(89)90036-9Search in Google Scholar

Christison, G.I., Bell, J.M. (1975). An assesment of bulk weight and other simple criteria for predicting the digestable energy values of feed grains. Can. J. Plant Sci., 55, 515-528.10.4141/cjps75-078Search in Google Scholar

Dai, F., Wang, J., Zhang, S., Xu, Z., Zhang, G. (2007). Genotypic and environmental variation in phytic acid content and its relation to protein content and malt quality in barley. Food Chem., 105, 606-611.10.1016/j.foodchem.2007.04.019Search in Google Scholar

Darlington, H.F., Tesci, L., Harris, N., Griggs, D.L., Cantrell, I.C., Shewry, P.R. (2000). Starch granule associated proteins in barley and wheat. J. Cereal Sci., 32, 21-29.10.1006/jcrs.2000.0312Search in Google Scholar

Darroch, C.S., Aherne, F.X., Helm, J., Sauer, W.C., Jaikaran, S. (1996). Effect of dietary level of barley hulls and fibre type on protein and energy digestibilities of Condor hulless barley in growing swine. Animal Feed Sci. Technol., 61, 173-182.10.1016/0377-8401(95)00935-3Search in Google Scholar

Degola, L. Belicka, I. (2005). Hulless-barley for nutrition of high breeding value pig. In: Proceedings of XI Baltic Animal Breeding and Genetics Conference, May 2005, Palanga, Lithuania, pp. 202-206.Search in Google Scholar

Doll, H. (1973). Inheritance of high lysin character of a barley mutant. Hereditas, 74, 293-294.10.1111/j.1601-5223.1973.tb01131.xSearch in Google Scholar

Edney, M.J. (1996). Barley. In: Cereal Grain Quality (pp. 113-146). Henry, R.J., Kettlewell, P.S. (eds.). Cambridge: Chapman and Hall, The University Press.Search in Google Scholar

Eggum, B.O., Braunsgaard, G., Jensen, J. (1995). The nutritive value of new high-lysine barley mutants. J. Cereal Sci., 22, 171-176.10.1016/0733-5210(95)90047-0Search in Google Scholar

Elfverson, C., Andersson, A.A., Aman, P., Regner, S. (1999). Chemical composition of barley cultivars fractionated by weighing, pneumatic classification, sieving, and sorting on a specific gravity tabele. Cereal Chem., 76(3), 434-438.10.1094/CCHEM.1999.76.3.434Search in Google Scholar

Engstrom, D.F., Mathison, G.W., Goonewardene, L.A. (1992). Effect of beta-glucan, starch, and fibre content and steam vs. dry rolling of barley grain on its degradability and utilisation by steers. Animal Feed Sci. Technol., 37, 33-46.10.1016/0377-8401(92)90118-PSearch in Google Scholar

Evers, A.D., Blakeney, A.B., Brien, L.O. (1999). Cereal structure and composition. Austral. J. Agr. Res., 50, 629-650.10.1071/AR98158Search in Google Scholar

Fairbairn, S.L., Patience, J.F., Classen, H.L., Zijlstra, R.T. (1999). The energy content of barley fed to growing pigs: Charcterizing the nature of its variability and developing prediction equitions for its estimation. J. Animal Sci., 77, 1502-1512.10.2527/1999.7761502x10375227Search in Google Scholar

Fastnaught, C.F., Berglund, P.T., Holm, E.T., Fox, G.J. (1996). Genetic and environmental variation in β-glucan content and quality parameters of barley for food. Crop Sci., 36, 941-946.10.2135/cropsci1996.0011183X003600040021xSearch in Google Scholar

Fox, G.P., Kelly A., Poulsen D., Inkerman A., Henry R. (2006). Selecting for increased barley grain size. J. Cereal Sci., 43, 198-208.10.1016/j.jcs.2005.08.004Search in Google Scholar

Fox, G.P., Nguyen, L., Bowman, J., Poulsen, D., Inkerman, A., Henry, R. (2007). Relationships between hardness genes and quality in barley (Hordeum vulgare L.). J. Inst. Brew., 113 (1), 87-95.10.1002/j.2050-0416.2007.tb00261.xSearch in Google Scholar

Fregeau-Reid, J., Thin-Meiw, C., Ho, K., Martin, R.A., Konishi, T. (2001). Comparison of two-row and six-row barley for chemical composition using doubled-haploid lines. Crop Sci., 41, 1737-1743.10.2135/cropsci2001.1737Search in Google Scholar

Gabert, V.M., Jorgensen, H., Brunsgaard, G., Eggum, B.O., Jensen, J. (1996). The nutritional value of new high-lysine barley varieties determined with rat and young pigs. Can. J. Animal Sci., 76, 443-450.10.4141/cjas96-064Search in Google Scholar

Gaines, C.S., Finney, P.F., Fleege, L.M., Andrews, L.C. (1996). Predicting a hardness measurements using the Single Kernel Characterisation System. Cereal Chem., 73, 278-283.Search in Google Scholar

Grausgruber, H., Schoenlechner, R., Zahlner, V., Berghofer, E., Ruckenbauer, P. (2004). Beta-glucan content of old and modern spring barleys, In: 9th International Barley Genetic Symposium, Brno, Czech Republic, 20-26 June (pp. 442-448). Brno.Search in Google Scholar

Greenwell, P., Schofield, J.D. (1986). A starch granule protein associated with endosperm softness in wheat. Cereal Chem., 63, 379-380.Search in Google Scholar

Helm, J.H., Metzer, R.J., Kronstad, W.E. (1974). Inheritance of high lysine in Hiproly barley and its association with the Hiproly endosperm gene. Crop Sci., 14, 637-640.10.2135/cropsci1974.0011183X001400050008xSearch in Google Scholar

Henry, R.J., Cowe, I. (1990). Factors influencing the hardness (milling energy) and malting quality of barley. J. Inst. Brew., 96, 135-136.10.1002/j.2050-0416.1990.tb01024.xSearch in Google Scholar

Hogan J.P., Flinn P.C. (1999). An assessment by in vivo methods of grain quality for ruminants. Austral. J. Agr. Res., 50, 843-854.10.1071/AR98170Search in Google Scholar

Holopainen, U.P., Wilhelmson, A., Salmenkallio-Marttila, M., Peltonen-Sainio, P., Reinikainen, P., Kotaviita, E., Simolin, H., Home, S. (2005). Endosperm effects the malting quality of barley (Hordeum vulgare L.). J. Agr. Food Chem., 53, 7279-7287.10.1021/jf050349bSearch in Google Scholar

Hunt, C.W. (1996). Factors affecting the feeding quality of barley for ruminats. Animal Feed Sci. Technol., 62, 37-48.10.1016/S0377-8401(96)01004-8Search in Google Scholar

Huntington, G.B. (1997). Starch utilization by ruminats: From basics to the bunk. J. Animal Sci., 75, 852-867.10.2527/1997.753852xSearch in Google Scholar

Izydorczyk, M.S., Storslay, J., Labossiere, D., MacGregor, A.W., Rossnagel, B.G. (2000). Variation in total and solube β-glucan content in hulless barley: Effects of thermal, physical and enzimatic treatments. J. Agr. Food Chem., 48, 982-989. Jagtab, S.S., Beardsley, A., Forrest, J., Ellis (1993). Protein composition and grain quality in barley. Aspects Appl. Biol., 36, 51-59.Search in Google Scholar

Kang, M.Y., Sugimoto, Y., Kato, I., Sakamoto, S., Fuwa, H. (1985). Some properties of large and small starch granules of barley (Hordeum vulgare L.) endosperm. Agr. Biol. Chem., 49, 1291-1297.10.1271/bbb1961.49.1291Search in Google Scholar

Kies, A.K., Van Hemert, K.H.F., Sauer, W.C. (2001). Effect of phytase on protein and amino acid digestibility and energy utilization. World's Poultry Sci. J., 57, 109-126.10.1079/WPS20010009Search in Google Scholar

Klemsdal, S.S., Olsen, O.A., Rorvik, K.A. (1987). The barley high lysine genes of mutants 1508 and 527 alter hordein polypeptide composition quantitatively, but not qualitatively. Hereditas, 107(1), 107-114.10.1111/j.1601-5223.1987.tb00274.xSearch in Google Scholar

Klopfenstein, C.F. (1988). The role of cereal beta-glucans in nutrition and health. Cereal Foods World, 33, 865-869.Search in Google Scholar

Lange, M., Vincze, E., Wieser, E., Holm, H. (2006). Developing a feed barley with improved amino acid composition to meet environmental and nutritional demands. In: Proceedings of Eucarpia Conference. Cereal Science and technology for feeding ten billion people: Genomics era and beyond 13-17 November 2006, Lleida, Spain (pp. 305-308).Search in Google Scholar

Legzdina, L., Buerstmayr, H. (2004). Comparison of infection with Fusarium head blight and acumulation of micotoxins in grain of hulless and covered barley. J. Cereal Sci., 40(1), 61-67.10.1016/j.jcs.2004.03.002Search in Google Scholar

Li, J.H., Vasanthan, T., Rossnagel, B., Hoover, R. (2001). Starch from hull-less barley: I Granule morphology, composition and amylopectin structure. Food Chem., 74, 395-405.10.1016/S0308-8146(01)00246-1Search in Google Scholar

Linares, L.B., Broomhead, J.N., Guaiume, E.A., Ledoux, D.R., T. L. Veum, T.L., Raboy, V. (2007). Effects of low phytate barley (Hordeum vulgare L.) on zinc utilization in young broiler chicks. Poultry Sci., 86, 299-308.10.1093/ps/86.2.29917234843Search in Google Scholar

Manner, D.J. (1985). Some aspects of the structure of starch. Cereal Food World, 30, 461-467.Search in Google Scholar

Mauro, D.J. (1996). An update on Starch. Cereal Food World, 41, 776-780.Search in Google Scholar

McNab, J.M., Smithard, R.R. (1992). Barley β-glucan: An antinutritional factor in poultry feeding. Nutr. Res. Rev., 5, 45-60.10.1079/NRR1992000619094312Search in Google Scholar

Molina-Cano, J.L., Voltas, J., Irta, U. de L. (1996). β-glucan and hordein contents of developing grain in Spain and Scotland. In: Proceedings of V International Oat conference & VII Barley genetic Symposium, 30 July - 6 August 1993, Saskatoon (pp. 132-133). Saskatoon.Search in Google Scholar

Molina-Cano, J.K., Swanston, J.S., Ulrich, S.E. (2000). Genetic and environmental effects on malting and feed quality of barley: A dynamic field of study. In: 8th International Barley Genetics Symposium, Barley Genetics VIII.22-27 October 2000, Adelaide (pp. 127-134). Adelaide.Search in Google Scholar

Morrison, W.R., Scott, D.C., Karkalas, J. (1986). Variation in the composition and physical properties of barley starch. Starke, 38(11), 374-379.10.1002/star.19860381104Search in Google Scholar

Morrison, W.R. (1995). Starch lipids and how they relate to starch granules structure and functionality. Cereal Food World, 40, 437-446.Search in Google Scholar

Munk, L., Karlson, K.E., Hagberg, A., Eggum, B.O. (1970). Gene for improved nutritional value in barley seed protein. Science, 168, 985-987.10.1126/science.168.3934.9854909621Search in Google Scholar

Munk, L. (1981). Barley for food, feed and industry. In: Cereals.A Renewable Resource, Theory and Practice (pp. 427-459). Pomeranz, Y., Munk, L. (eds.). St. Paul, MN: American Association of Cereal Chemists.Search in Google Scholar

Newman, R.K., Newman, C.W., Graham, H. (1989). The hypocholesterolemic function of barley β-glukans. Cereal Food World. 34, 883-886.Search in Google Scholar

Newman, C.W., Newman, R.K. (1989). Nutritional aspects of barley as a livestock feed. In: Proceedings of the Prairie Barley Symposium.20-22 March 1989 Saskatoon (pp. 99-107). Saskatoon.Search in Google Scholar

Newman, C.W., Newman, R.K. (1992a). Characteristics of the ideal barley for feed, Barley research reviews 1986-91. In: Barley Genetics VI Session and Workshops Summaries, II (pp. 925-939). Munksgaard International Publishers.Search in Google Scholar

Newman, C.W., Newman, R.K. (1992b). Nutritional aspects of barley seed structure and composition. In: Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology (pp. 351-368). Shewry, P.R. (ed.). CAB International.Search in Google Scholar

Olkku, J., Kotaviita, E., Salmenkallio-Martilla, M., Sweins, H., Holm, S. (2005). Connection between structure and quality of barley husk. J. Amer. Soc. Brew. Chem., 63, 17-22.10.1094/ASBCJ-63-0017Search in Google Scholar

Oscarsson, M., Parkkoen, T., Auto, K., Aman, P. (1997). Composition and microstructure of normal, waxy and high-amylose barley samples. J. Cereal Sci., 26, 259-264.10.1006/jcrs.1997.0118Search in Google Scholar

Osītis U. (1998). Barības līdzeklu novertēšana atgremotāju ēdināšanā metodiskais materiāls [Evalution of feeding materials for ruminants].Search in Google Scholar

Jelgava, LLU. 48 lpp. (in Latvian). Pasarella, V.S., Savin, R., Slafer, G.A. (2005). Breeding effects on sensitivity barley grain weight and quality to events of high temeprature during grain filling. Euphytica, 141, 41-48.10.1007/s10681-005-5068-4Search in Google Scholar

Peltonen, J., Rita, H., Aikasalo, R., Home, S. (1994). Hordein and malting quality in northen barleys. Hereditas, 120, 231-239.10.1111/j.1601-5223.1994.00231.xSearch in Google Scholar

Poulsen, H.D., Johansen, K.S., Hatzack, F., Boisen, S., Rasmussen, S.K. (2001). Nutritional value of low-phytate barley evaluated in rats. Acta Agriculturae Scandinavica, 51(1), 53-58.10.1080/090647001300004790aSearch in Google Scholar

Pryma, J., Ehrenbergerova, J., Belcrediova, N., Vaculova, K. (2007). Tocol content in barley. Acta Chim. Slovenia, 54, 102-105.Search in Google Scholar

Raboy, V., Cook, A., Wesenberg, D., Rossnagel, G. (2000). Low phytate barleys. In: Proceedings of 8th Intrenational Barley Genetic Symposium. 22-27 October 2000, Adelaide, Australia (pp. 147-153). Adelaide.Search in Google Scholar

Rodomiro, O., Nurminiemi, M., Madsen, S., Rognli, O.A., Bjornstad, A. (2002). Genetic gains of Nordic spring barley breeding over sixty years. Euphytica, 126, 283-289.10.1023/A:1016302626527Search in Google Scholar

Rossnagel B.G. (2000) Hulless barley—Western Canada corn. Proceedings of the 8th International Barley Genetics Symposium, Vol. 1 (pp. 135-142). Adelaide.Search in Google Scholar

Salomonsson, A.C., Theander, O., Aman, P. (1980) Composition of normal and high-lysine barleys. Swedish J. Agr. Res., 10, 11- 16.Search in Google Scholar

Selle, P.H., Ravindran, V., Caldwell, R.A., Bryden, W.L. (2000). Phytate and phytase: Consequences for protein utilization. Nutr. Res. Rev., 13, 255-278.10.1079/095442200108729098Search in Google Scholar

Shewry, P.R., Morell, M. (2001). Manipulating cereal endosperm structure, development and composition to improve end-use properties. Adv. Bot. Res., 34,165-234.10.1016/S0065-2296(01)34009-0Search in Google Scholar

Shewry, P.R., Halford, N.G. (2002). Cereal seed storage proteins: Structures, properties and role in grain utilization. J. Exper. Bot., 53. 947-958.10.1093/jexbot/53.370.947Search in Google Scholar

Shirley, B.W. (1998). Flavonoids in seeds and grains: Physiological function, agronomic importance and the genetics of biosynthesis. Seed Sci. Res., 8, 415-422.10.1017/S0960258500004372Search in Google Scholar

Song, Y., Jane, J. (2000). Characterisation of barley starches of waxy, normal and high amilose varieties. Carbohydr. Polym., 41, 365-377.10.1016/S0144-8617(99)00098-3Search in Google Scholar

Stewart, A., Nield, H., Lott, J.N.A. (1988). An investigation of the mineral content of barley grains and seedlings. Plant Physiol., 89, 93-97.10.1104/pp.86.1.93Search in Google Scholar

Svihus, B., Gullord, M. (2002). Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oat for poultry. Animal Feed Sci. Technol., 102 (1-4), 71-92.10.1016/S0377-8401(02)00254-7Search in Google Scholar

Svihus, B., Uhlen, A.K., Harstad, O.M. (2005). Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review. Animal Feed Sci. Technol., 122, 303-320.10.1016/j.anifeedsci.2005.02.025Search in Google Scholar

Swantston, J.S. (1997). Waxy starch barley genotypes with reduced β-glucan content. Cereal Chem., 74, 452-455.10.1094/CCHEM.1997.74.4.452Search in Google Scholar

Turuspekov, Y., Beecher, B., Darlington, Y., Bowman, J., Blake, T.K., Giroux, M.J. (2008). Hardness locus sequence variation and endosperm texture in spring Barley. Crop Sci., 48, 1007-1019.10.2135/cropsci2007.08.0424Search in Google Scholar

Ullrich, S.E., Han, F., Froseth, J.A., Jones, B.L., Newman, C.W., Wesenberg, D.M. (1996). Mapping of loci affect carbonhydrate content in barley grain. In: Proceedings of V International Oat Conference&VII Barley Genetic Symposium, Saskatoon, 30 July - 6 August 1993 (pp. 141-143). Saskatoon.Search in Google Scholar

Vasanthan, T., Bhatty, R.S. (1996). Physicochemical prpoperties of smalland large-granule starches of waxy, regular and high amilose barleys. Cereal Chem, 73, 199-207.Search in Google Scholar

Veum, T.L., Ledoux, D.R., Bollinger, D.W., Raboi, V., Cook, A. (2002). Low phytic acid barley improves calcium and phosphorus utilisation and growth performance in growing pigs. J. Animal Sci., 80, 2663-2670.Search in Google Scholar

Washington, J.M., Box, A., Karakousis, A., Barr, A.R. (2000). Developing Waxy Barley cultivars for food, feed and malt. In: Proceedings of the 8th International Barley Genetic Symposium, Barley Genetics, VIII, Vol. II (pp. 303-306).Search in Google Scholar

Welch, R.W. (1978). Genotypic variation of oil and protein barley grain. J. Sci. Fod Agr., 29, 953-958.10.1002/jsfa.2740291109Search in Google Scholar

Wrigley, C.W. (1999). Potential methodologies and strategies for a rapid assessment of feed grain quality. Austral. J. Agr. Res., 50, 789-805.10.1071/AR98167Search in Google Scholar

Xue, Q.L., Newman, C.W., Graham, H. (1997). Influence of the hulless, waxy starch and short-awn genes on the composition of barleys. J. Cereal Sci., 26, 251-257.10.1006/jcrs.1996.0114Search in Google Scholar

Zhang, W.J., Campbell, L.D., Stothers, S.C. (1994). An investigation of the feasibility of predicting nitrogen corrected true metabolizable energy (TMEn) content in barley from chemical composition and physical characteristics. Can. J. Animal Sci., 74, 355-359.10.4141/cjas94-048Search in Google Scholar

Zheng, G.H., Rossnagel, B.G., Tyler, R.T., Bhatty, R.S. (2000). Distribution of β-glucan in the grain of hull-less barley. Cereal Chem., 77, 140-144.10.1094/CCHEM.2000.77.2.140Search in Google Scholar

ISSN:
1407-009X
Idioma:
Inglés
Calendario de la edición:
6 veces al año
Temas de la revista:
General Interest, Mathematics, General Mathematics